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Slow Cooker Cheesy Potatoes Casserole

A creamy and cheesy potato casserole perfect for potlucks, family dinners, or comforting meals. This slow cooker version is easy to make and full of flavor.
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Crock Pot
Cuisine: American
Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, cheesy potatoes easy recipe, chicken stirfry easy recipe, easy recipes for dinner, easy recipes ninja creami
Servings: 8 servings
Author: Clara

Ingredients

  • 1 (32-ounce) bag frozen hash browns, thawed
  • 1 (10.5-ounce) can cream of chicken soup
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese
  • 1/4 cup melted butter
  • 1/4 cup chopped onions (optional)
  • Salt and pepper to taste
  • 1/2 cup crushed cornflakes or breadcrumbs (optional)

Instructions

  1. In a large mixing bowl, combine cream of chicken soup, sour cream, melted butter, and season with salt and pepper.
  2. Add the thawed hash browns, shredded cheddar cheese, and chopped onions (if using). Mix well until combined.
  3. Transfer the mixture to a greased slow cooker.
  4. Sprinkle crushed cornflakes or breadcrumbs on top, if desired.
  5. Cook on low for 4-5 hours or on high for 2-3 hours, until bubbly and heated through.
  6. Serve warm and enjoy!

Notes

For extra flavor, you can add cooked bacon bits or chopped green onions on top before serving. Adjust the cooking time slightly based on your slow cooker model.