Slow Cooker Cheesy Scalloped Potatoes
Cheesy scalloped potatoes made in the slow cooker—perfectly creamy, flavorful, and easy to prepare for any occasion.
Servings: 6 servings
Ingredients
- 4 medium potatoes, thinly sliced
- 1 small onion, finely chopped
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup milk
- Salt and pepper to taste
- 2 tbsp butter, cut into small pieces
Instructions
- Grease the inside of your slow cooker with butter or cooking spray.
- Layer half of the sliced potatoes and onions in the slow cooker.
- In a mixing bowl, combine cream of mushroom soup, milk, and a pinch of salt and pepper. Pour half of this mixture over the potatoes and onions.
- Sprinkle half of the cheddar and Parmesan cheese over the top.
- Repeat with the remaining potatoes, onions, soup mixture, and cheeses.
- Top with small pieces of butter.
- Cook on low heat for 6-8 hours or on high for 3-4 hours until potatoes are tender and the cheese is bubbly.
- Serve warm and enjoy!