Smothered Chicken and Rice - Easy Comfort Food
This easy chicken and rice recipe is the ultimate comfort food, packed with rich flavors and creamy goodness. A perfect one-pan meal for busy nights!
Servings: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
- Heat olive oil in a large skillet over medium heat and brown the chicken on both sides. Remove and set aside.
- In the same skillet, sauté the diced onion and minced garlic until soft and fragrant.
- Add the rice and cook for 1-2 minutes, stirring occasionally.
- Pour in the chicken broth and heavy cream, then stir in paprika, thyme, and oregano.
- Return the chicken to the skillet, cover, and let simmer for 20-25 minutes until the rice is cooked and the chicken is tender.
- Sprinkle shredded cheddar cheese over the dish, cover, and let it melt.
- Garnish with chopped parsley and serve warm.