Soft & Chewy Oatmeal Raisin Cookies
Make the best soft and chewy oatmeal raisin cookies with a rich texture and irresistible flavor! Perfect for any occasion.
Servings: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 3 cups old-fashioned rolled oats
- 1 cup raisins
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, beat butter, brown sugar, and granulated sugar until creamy.
- Add eggs and vanilla extract, mixing well.
- In a separate bowl, combine flour, baking soda, cinnamon, and salt. Gradually add to the wet ingredients.
- Stir in oats and raisins until evenly combined.
- Drop spoonfuls of dough onto prepared baking sheets, spacing 2 inches apart.
- Bake for 10-12 minutes, until edges are golden brown.
- Cool on baking sheets for 5 minutes before transferring to a wire rack.