Southern Pineapple Cake
This Southern Pineapple Cake is a moist and flavorful treat that's perfect for any occasion. It's simple to make and packed with delicious pineapple flavor.
Servings: 12 slices
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 2 large eggs
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1 can (20 oz) crushed pineapple with juice
- 1 cup chopped pecans (optional)
- 1 package (8 oz) cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract (for frosting)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
- In a large mixing bowl, combine flour, sugar, baking soda, and salt.
- Add eggs, vanilla, and crushed pineapple with juice. Mix until well combined.
- Stir in chopped pecans, if using. Pour batter into the prepared pan.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- While the cake is cooling, prepare the frosting. Beat cream cheese and butter until smooth.
- Add powdered sugar and vanilla extract, mixing until creamy.
- Spread frosting evenly over the cooled cake. Serve and enjoy!