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Spaghetti Carbonara - Easy Pasta Recipe

This classic Spaghetti Carbonara is a quick and easy pasta dish with crispy pancetta, creamy sauce, and bold flavors. Perfect for a weeknight dinner!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Pasta & Pizza
Cuisine: Italian
Keywords: chicken alfredo pasta easy recipe, chicken sausage alfredo pasta easy recipes, dinner no pasta easy recipes, easy recipes for dinner pasta, easy recipes with ground beef and pasta, pasta easy recipes, rotisserie chicken recipes leftover pasta easy
Servings: 4 servings
Author: Clara

Ingredients

  • 12 ounces spaghetti
  • 2 large eggs
  • 1 cup grated Parmesan cheese
  • 4 ounces pancetta, diced
  • 2 cloves garlic, minced
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons fresh parsley, chopped (optional)

Instructions

  1. Bring a large pot of salted water to a boil and cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water, then drain.
  2. In a bowl, whisk together eggs and Parmesan cheese until well combined. Set aside.
  3. In a large skillet over medium heat, cook diced pancetta until crispy. Add minced garlic and sauté for 30 seconds.
  4. Remove the skillet from heat. Quickly add the drained spaghetti, tossing to coat in the pancetta fat.
  5. Slowly pour in the egg and cheese mixture while continuously tossing to create a creamy sauce. Add reserved pasta water as needed for desired consistency.
  6. Season with salt and freshly ground black pepper to taste.
  7. Garnish with fresh parsley, if desired. Serve immediately.

Notes

For best results, use freshly grated Parmesan and avoid pre-shredded cheese. If the sauce gets too thick, add more reserved pasta water to loosen it up.