Spicy Korean Chicken
A bold and flavorful Korean chicken dish packed with spicy, sweet, and savory flavors, perfect for weeknight dinners or special gatherings.
Servings: 4 servings
Ingredients
- 1 pound chicken thighs, boneless and skinless
- 3 tablespoons gochujang (Korean chili paste)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 teaspoon sesame seeds, for garnish
- 2 green onions, chopped, for garnish
Instructions
- In a bowl, whisk together gochujang, soy sauce, sesame oil, honey, garlic, and ginger to create a marinade.
- Add the chicken thighs to the marinade, ensuring they are well coated. Let them marinate for at least 30 minutes or overnight for best results.
- Heat a skillet over medium-high heat. Cook the chicken thighs for 4-5 minutes on each side until fully cooked and caramelized.
- Garnish with sesame seeds and chopped green onions before serving. Serve hot with steamed rice or vegetables.