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Spicy Miso Ramen with Toppings

A flavorful bowl of chicken stirfry easy recipe, topped with crispy vegetables and soft-boiled eggs, perfect for a quick dinner.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Soups & Stews
Cuisine: Japanese
Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, easy recipes for dinner, easy recipes ninja creami, food receipt easy recipes
Servings: 2 servings
Author: Clara

Ingredients

  • 4 cups chicken or vegetable broth
  • 2 tbsp miso paste
  • 1 tbsp soy sauce
  • 1 tbsp sesame oil
  • 2 cloves garlic, minced
  • 1 inch ginger, minced
  • 1 tsp chili paste
  • 2 packs ramen noodles
  • 1 cup sliced mushrooms
  • 1 cup spinach
  • 2 soft-boiled eggs
  • Green onions, sliced (for garnish)
  • Sesame seeds (for garnish)

Instructions

  1. In a large pot, heat sesame oil over medium heat. Sauté garlic and ginger until fragrant.
  2. Add chili paste, miso paste, and soy sauce. Stir to combine.
  3. Pour in chicken or vegetable broth and bring to a boil.
  4. Add mushrooms and simmer for 5 minutes.
  5. Cook ramen noodles according to package instructions and divide into bowls.
  6. Add spinach to the pot and let it wilt.
  7. Pour the broth over the noodles and top with soft-boiled eggs, green onions, and sesame seeds.

Notes

For extra spice, add a dash of sriracha or red pepper flakes. Adjust the saltiness by varying the amount of soy sauce.