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Spicy Potato Noodles - A Flavorful, Easy Recipe

Enjoy a comforting bowl of spicy potato noodles, packed with flavor and easy to make! Perfect for a quick, delicious meal.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Vegetarian & Vegan
Cuisine: Chinese
Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, easy recipes for dinner, easy recipes ninja creami, food receipt easy recipes
Servings: 2 servings
Author: Clara

Ingredients

  • 1 large russet potato
  • 2 tablespoons chili oil
  • 2 tablespoons soy sauce
  • 1 tablespoon black vinegar
  • 1/4 teaspoon sugar
  • 2 cloves garlic, minced
  • 2 green onions, finely chopped
  • 1 teaspoon Sichuan peppercorns
  • Sesame seeds for garnish

Instructions

  1. Peel and julienne the potato into thin strips.
  2. Boil the potato strips in salted water for 2-3 minutes, until just tender. Drain and set aside.
  3. In a small bowl, mix chili oil, soy sauce, black vinegar, sugar, and minced garlic to make the sauce.
  4. Heat a pan over medium heat and toast the Sichuan peppercorns until fragrant. Remove and crush lightly.
  5. In the same pan, add the prepared sauce and potato strips. Toss to coat evenly.
  6. Garnish with green onions and sesame seeds before serving.

Notes

Adjust the spice level by adding more or less chili oil. Serve immediately for the best texture.