Spicy Shrimp and Vegetable Stir-Fry - A Chicken Stirfry Easy Recipe
This chicken stirfry easy recipe combines shrimp, fresh vegetables, and bold spices for a quick, healthy dinner. Perfect for easy recipes ninja creami fans!
Servings: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 cups mixed vegetables (e.g., bell peppers, broccoli, carrots)
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp chili flakes
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- Salt and pepper to taste
Instructions
- Heat sesame oil in a large skillet over medium heat.
- Add garlic and ginger, sauté for 1 minute until fragrant.
- Add shrimp and cook until pink, about 3-4 minutes.
- Remove shrimp and set aside.
- Add mixed vegetables to the skillet and stir-fry for 5-7 minutes.
- Return shrimp to the skillet, add soy sauce and chili flakes.
- Mix well and cook for another 2 minutes.
- Season with salt and pepper. Serve immediately.