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Spinach and Feta Quesadillas - Easy Vegetarian Recipes

Easy vegetarian recipes like these spinach and feta quesadillas make a quick, healthy meal. Perfect for lunch or dinner!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Vegetarian & Vegan
Cuisine: Mexican-Inspired
Keywords: easy food recipes, easy vegetarian recipes, healthy meal recipes, homemade easy recipes, quick and easy recipes, simple homemade recipes, vegetarian food recipes – easy and healthy
Servings: 2 servings
Author: Clara

Ingredients

  • 2 cups fresh spinach, chopped
  • 1 cup feta cheese, crumbled
  • 1/2 cup shredded mozzarella cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon black pepper
  • 4 large flour tortillas
  • 1 tablespoon olive oil
  • Optional: Red pepper flakes for extra spice

Instructions

  1. Heat olive oil in a pan over medium heat and sauté spinach until wilted.
  2. In a bowl, mix sautéed spinach with feta, mozzarella, garlic powder, oregano, and black pepper.
  3. Lay out a tortilla and spread half of the mixture evenly over one side.
  4. Fold the tortilla in half and place it in a skillet over medium heat.
  5. Cook for 2-3 minutes on each side until golden brown and crispy.
  6. Repeat with the remaining tortillas.
  7. Slice and serve warm with your favorite dipping sauce.

Notes

For extra crunch, brush tortillas with olive oil before cooking. Serve with salsa or Greek yogurt for added flavor.