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Spinach Ricotta Stuffed Shells - Easy Recipes

Creamy and delicious spinach ricotta stuffed shells make the perfect easy recipe for a comforting family dinner.
Prep Time20 minutes
Cook Time35 minutes
Total Time55 minutes
Course: Comfort Food
Cuisine: Italian-American
Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, easy recipes, easy recipes for dinner, easy recipes ninja creami
Servings: 6 servings
Author: Clara

Ingredients

  • 12 oz jumbo pasta shells
  • 2 cups ricotta cheese
  • 1 cup grated Parmesan cheese
  • 2 cups fresh spinach, chopped
  • 2 cups marinara sauce
  • 1 cup shredded mozzarella cheese
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1/2 tsp nutmeg (optional)
  • 1 tbsp olive oil

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the pasta shells according to package instructions until al dente. Drain and set aside.
  3. In a large mixing bowl, combine ricotta, Parmesan, spinach, garlic, salt, pepper, and nutmeg. Mix well.
  4. Spread half the marinara sauce in the bottom of a baking dish.
  5. Fill each shell with the ricotta mixture and place it in the baking dish.
  6. Top with the remaining marinara sauce and sprinkle mozzarella cheese over the top.
  7. Drizzle olive oil on top for added flavor.
  8. Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, until the cheese is golden and bubbly.
  9. Let cool slightly before serving.

Notes

You can add cooked chicken or sausage for a heartier dish. Substitute marinara with Alfredo sauce for a creamy twist.