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Steak & Shrimp Stir-Fry Noodles - Easy Recipe

This delicious steak & shrimp stir-fry noodles dish is packed with flavor and easy to make. A perfect quick dinner option!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Dinners
Cuisine: Asian
Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, easy recipes for dinner, easy recipes ninja creami, food receipt easy recipes
Servings: 4 servings
Author: Clara

Ingredients

  • 8 oz steak, thinly sliced
  • 8 oz shrimp, peeled and deveined
  • 8 oz stir-fry noodles
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp hoisin sauce
  • 1 tsp sesame oil
  • 1 tbsp vegetable oil
  • 1 bell pepper, sliced
  • 1 carrot, julienned
  • 2 cloves garlic, minced
  • 1 tsp ginger, minced
  • 2 green onions, sliced
  • 1 tsp sesame seeds (optional)

Instructions

  1. Cook the stir-fry noodles according to package instructions. Drain and set aside.
  2. Heat vegetable oil in a large pan over medium-high heat.
  3. Add steak slices and cook until browned. Remove and set aside.
  4. In the same pan, add shrimp and cook until pink. Remove and set aside.
  5. Add garlic, ginger, bell pepper, and carrot to the pan. Stir-fry for 2-3 minutes.
  6. Return the steak and shrimp to the pan. Add cooked noodles.
  7. Pour in soy sauce, oyster sauce, hoisin sauce, and sesame oil. Toss to combine.
  8. Cook for another 2 minutes until everything is well coated.
  9. Garnish with green onions and sesame seeds before serving.

Notes

For extra heat, add a dash of chili flakes or sriracha sauce. You can swap the steak for chicken or tofu for a different take.