Sticky Sesame Cauliflower - Easy Chicken Stirfry Recipe
This sticky sesame cauliflower is a delicious twist on a classic stir-fry dish. Perfect for those who love easy recipes like ninja creami, cheesy potatoes, and butter swim biscuits. Enjoy a simple, flavorful meal tonight!
Servings: 4 servings
Ingredients
- 1 medium head of cauliflower, cut into florets
- 1/2 cup all-purpose flour
- 1/2 cup water
- 1/2 cup breadcrumbs
- 1/4 cup sesame seeds
- 1/3 cup soy sauce
- 1/3 cup honey or maple syrup
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- 1 teaspoon grated ginger
- 1 teaspoon minced garlic
- Sliced green onions, for garnish
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a bowl, mix flour and water into a smooth batter. Dip cauliflower florets in the batter, shake off excess, then coat with breadcrumbs and sesame seeds.
- Place coated florets on the baking sheet and bake for 25-30 minutes until crispy and golden.
- Meanwhile, prepare the sauce by combining soy sauce, honey, rice vinegar, ginger, and garlic in a saucepan over medium heat.
- Stir in the cornstarch mixture and cook until the sauce thickens. Remove from heat.
- Toss the baked cauliflower in the sticky sesame sauce until well-coated.
- Serve warm, garnished with sliced green onions.