In a bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth.
Fold in the whipped cream and diced strawberries.
Lay out the sponge cake slices and spread the cheesecake mixture evenly.
Roll each slice tightly and refrigerate for 1 hour.
Coat the rolls in crushed graham crackers before serving.
Slice and enjoy your strawberry shortcake cheesecake rolls!