Super Fudgy Vegan Sweet Potato Brownies
These super fudgy vegan sweet potato brownies are a healthy, gluten-free treat packed with flavor!
Servings: 9 squares
Ingredients
- 2 cups mashed sweet potato (about 2 medium sweet potatoes)
- 1/2 cup almond butter
- 1/3 cup maple syrup
- 1/2 cup unsweetened cocoa powder
- 1/4 cup oat flour
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- Pinch of salt
- 1/3 cup dairy-free chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
- In a large mixing bowl, combine the mashed sweet potato, almond butter, and maple syrup until smooth.
- Add the cocoa powder, oat flour, vanilla extract, baking soda, and salt. Mix until a thick batter forms.
- Fold in the chocolate chips if using.
- Spread the batter evenly into the prepared pan.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the brownies to cool completely in the pan before slicing.