Super Soft Molasses Cookies - Easy Air Fryer Cookies Recipe
These super soft molasses cookies are perfectly spiced, chewy, and incredibly easy to make in the air fryer. A must-try dessert for cookie lovers!
Servings: 24 cookies
Ingredients
- 2 1/4 cups all-purpose flour
- 2 teaspoons ground ginger
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1/4 cup molasses
- 2 tablespoons brown sugar (for rolling)
Instructions
- In a medium bowl, whisk together flour, ginger, baking soda, cinnamon, cloves, and salt.
- In a large bowl, beat butter and granulated sugar until light and fluffy.
- Add egg and molasses, mixing until combined.
- Gradually add dry ingredients, mixing until just combined.
- Chill dough for 1 hour.
- Preheat air fryer to 325°F (163°C).
- Roll dough into 1-inch balls, then coat in brown sugar.
- Place cookies in a single layer in the air fryer basket, leaving space between them.
- Air fry for 8-10 minutes until edges are set.
- Cool on a wire rack before serving.