The Best Grilled Burgers – Juicy and Flavorful
Master the art of grilling with these juicy and flavorful burgers! Perfect for cookouts and family dinners.
Servings: 4 burgers
Ingredients
- 1 lb ground beef (80/20 blend)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp Worcestershire sauce
- 4 hamburger buns
- 4 slices cheddar cheese (optional)
- Lettuce, tomato, onion (for toppings)
- Condiments of choice (ketchup, mustard, mayo)
Instructions
- Preheat your grill to medium-high heat.
- In a mixing bowl, combine ground beef, salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Mix gently without overworking the meat.
- Divide the mixture into four equal portions and shape into patties, making a slight indentation in the center.
- Grill patties for about 4 minutes per side for medium doneness, flipping only once.
- During the last minute of cooking, add cheese slices if using.
- Toast the buns on the grill for a minute until golden brown.
- Assemble burgers with toppings and condiments of choice. Serve immediately!