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Tiramisu Dessert – The Best Recipe for Sweet Easy Recipes

This tiramisu dessert is a classic no-bake treat perfect for sweet easy recipes. Made with layers of creamy mascarpone, espresso-dipped ladyfingers, and dusted cocoa, it’s a showstopping delight for any gathering. This easy dessert recipe is part of our quick and easy recipes collection and perfect for no-bake cake recipes or even air fryer desserts easy recipes. Whether you're prepping for a dinner party or want something indulgent and simple, this tiramisu will impress every time. Discover why it's one of the best sweet easy recipes you’ll ever try.
Prep Time25 minutes
Cook Time10 minutes
Total Time35 minutes
Course: Desserts
Cuisine: Italian
Keywords: air fryer desserts easy recipes, easy dessert recipes, homemade pretzels soft easy recipes, no bake cake recipes, quick and easy recipes, quick desserts, sweet easy recipes
Servings: 12 servings
Author: clara

Ingredients

  • 6 egg yolks
  • 3/4 cup white sugar
  • 2/3 cup milk
  • 1 1/4 cups heavy cream
  • 1/2 teaspoon vanilla extract
  • 1 pound mascarpone cheese
  • 1 cup strong brewed coffee or espresso, cooled
  • 1/4 cup rum or coffee liqueur (optional)
  • 2 (3 ounce) packages ladyfinger cookies
  • 1 tablespoon unsweetened cocoa powder

Instructions

  1. Whisk together egg yolks and sugar in a medium saucepan until well blended.
  2. Whisk in milk and cook over medium heat, stirring constantly, until the mixture boils. Boil gently for 1 minute, remove from heat, and allow to cool slightly.
  3. Cover tightly and chill in the refrigerator for 1 hour.
  4. In a medium bowl, beat heavy cream with vanilla until stiff peaks form.
  5. Whisk mascarpone into the chilled yolk mixture until smooth.
  6. In a small bowl, combine coffee and rum (if using).
  7. Arrange half of the ladyfingers in a 9x13 inch dish. Drizzle with half the coffee mixture.
  8. Spread half the mascarpone mixture over ladyfingers, then half the whipped cream. Repeat layers.
  9. Sprinkle cocoa powder over the top and cover.
  10. Refrigerate for at least 6 hours, preferably overnight, before serving.