Tuscan Chicken Soup - A Comforting Bowl of Flavor
Chicken stirfry easy recipe lovers, get ready for a cozy, hearty bowl of Tuscan Chicken Soup. Packed with rich flavors, this comforting soup is perfect for chilly nights. Featuring easy recipes ninja creami style, this dish is a must-try for food lovers looking for a quick and delicious meal.
Servings: 4 servings
Ingredients
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, diced
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups fresh spinach
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- Salt and black pepper to taste
- 1/2 cup grated Parmesan cheese
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced chicken and cook until golden brown. Remove and set aside.
- In the same pot, add onion and garlic, cooking until fragrant.
- Stir in diced tomatoes, chicken broth, basil, oregano, and red pepper flakes.
- Return the chicken to the pot and bring to a gentle simmer for 10 minutes.
- Reduce heat, stir in heavy cream, and let cook for another 5 minutes.
- Add spinach and let it wilt, seasoning with salt and pepper.
- Serve hot, garnished with Parmesan cheese.