Go Back

Vegan Bang Bang Cauliflower

A deliciously crispy, tangy, and spicy vegan bang bang cauliflower perfect for appetizers or a light meal.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Appetizers
Cuisine: Vegan
Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, easy recipes for dinner, easy recipes ninja creami, vegan bang bang cauliflower
Servings: 4 servings
Author: Clara

Ingredients

  • 1 medium head of cauliflower, cut into florets
  • 1/2 cup all-purpose flour
  • 1/2 cup unsweetened plant-based milk
  • 1 cup breadcrumbs
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup vegan mayonnaise
  • 1/4 cup sweet chili sauce
  • 1 tablespoon sriracha (or to taste)
  • 1 teaspoon lime juice

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix flour and plant-based milk to form a smooth batter.
  3. In another bowl, combine breadcrumbs, garlic powder, paprika, salt, and pepper.
  4. Dip each cauliflower floret into the batter, then coat with the breadcrumb mixture.
  5. Place coated florets on the baking sheet and bake for 25-30 minutes until golden and crispy.
  6. While the cauliflower bakes, prepare the sauce by mixing vegan mayonnaise, sweet chili sauce, sriracha, and lime juice in a small bowl.
  7. Remove the cauliflower from the oven and toss with the sauce before serving.

Notes

For extra crispiness, use panko breadcrumbs. Serve with a side of vegan ranch or additional sweet chili sauce for dipping.