Vintage 7Up Biscuits – Butter Swim Biscuits Easy Recipes
These vintage 7Up biscuits are a delicious blast from the past—soft, flaky, and buttery with a slight tang from the soda. Made with just four ingredients, this retro recipe is easy to prepare and perfect for breakfast, brunch, or any meal. If you're searching for butter swim biscuits easy recipes, this one hits all the marks. It's one of the most satisfying bread easy recipes you can make with minimal effort. Plus, it’s a hit for quick and easy recipes, perfect when you're short on time but want homemade goodness. Whether you're trying out sweet easy recipes, air fryer easy recipes, or experimenting with simple baking, this old-fashioned biscuit recipe belongs in your kitchen.
Servings: 9 biscuits
Ingredients
- 2 cups Bisquick baking mix
- 1/2 cup sour cream
- 1/2 cup 7Up soda
- 1/4 cup butter (melted)
Instructions
- Preheat your oven to 450°F (232°C).
- Add the baking mix, sour cream, and 7Up to a large mixing bowl and stir until just combined.
- Sprinkle a little additional Bisquick on your counter or cutting board. Gently knead the dough and pat it out flat.
- Cut the dough into biscuits using a round cutter or glass.
- Pour the melted butter into a 9-inch square baking dish and place the biscuits on top of the butter.
- Bake for 12–15 minutes or until golden brown.
- Remove from oven and serve warm.