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Warm Cinnamon Crescent Twists - Sweet Easy Recipes

Enjoy these Warm Cinnamon Crescent Twists, a quick and delicious treat with a golden, buttery crunch and a sweet cinnamon sugar coating.
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Bread
Cuisine: American
Keywords: air fryer desserts easy recipes, bread easy recipes, butter swim biscuits easy recipes, easy recipes for dinner, homemade pretzels soft easy recipes, quick and easy recipes, sweet easy recipes
Servings: 8 pieces
Author: Clara

Ingredients

  • 1 can refrigerated crescent roll dough
  • 2 tablespoons melted butter
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg (optional)
  • 1/2 teaspoon vanilla extract
  • Powdered sugar for garnish (optional)

Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Unroll the crescent roll dough and separate into triangles.
  3. Brush each triangle lightly with melted butter.
  4. In a small bowl, mix sugar, cinnamon, and nutmeg.
  5. Sprinkle the cinnamon sugar mixture over each triangle evenly.
  6. Roll up each triangle from the wider end to form twists and place them on the baking sheet.
  7. Bake for 10-12 minutes or until golden brown.
  8. Remove from oven and drizzle with vanilla extract or sprinkle with powdered sugar before serving.

Notes

For an extra crunch, add chopped nuts or a drizzle of icing.