This zesty lemon pound cake with glaze is a delightful twist on a classic! Bright, tangy, and sweet, it’s the perfect addition to your sweet easy recipes collection. Whether you’re into air fryer desserts easy recipes or craving simple homemade sweets, this one’s a keeper! Plus, it uses simple desserts few ingredients sweets easy recipes that deliver on flavor. Baked breads sweet easy recipes just got an upgrade with this citrusy delight. It’s healthy sweets easy recipes approved and can even be adapted to sweet easy recipes 3 ingredients style when simplified!

1) Key Takeaways
2) Easy Zesty Lemon Pound Cake Recipe
3) Ingredients for Zesty Lemon Pound Cake
4) How to Make Zesty Lemon Pound Cake
5) Tips for Making Zesty Lemon Pound Cake
6) Making Zesty Lemon Pound Cake Ahead of Time
7) Storing Leftover Zesty Lemon Pound Cake
8) Try these Cakes next!
9) Zesty Lemon Pound Cake Recipe
10) Nutrition

1) Key Takeaways

Bright, tangy lemon flavor in every bite – perfect for any occasion.
Glazed for extra moisture and a beautiful presentation.
Great option for fans of sweet easy recipes that are also baked breads friendly.
This recipe from clara on clara Cooks is a simple, crowd-pleasing dessert anyone can make at home. Visit https://www.claracooks.com for more!

2) Easy Zesty Lemon Pound Cake Recipe

Zesty Lemon Pound Cake is one of those desserts that checks all the boxes: sweet, refreshing, easy to make, and visually appealing. This is one of our top sweet easy recipes that delivers amazing results with everyday ingredients. If you’re just starting your baking journey or you’re looking for something easy and impressive to bring to a brunch or party, this lemon pound cake has your back. I love that it combines both the richness of a buttery cake and the zing of lemon zest and juice. It’s also perfect for those who love baked breads but want a little twist. The glaze adds a shiny, tangy finish that takes the cake to the next level. Whether you’re a beginner or a seasoned baker, you’ll find this recipe a breeze to follow. It’s also one of those simple homemade sweets easy recipes that taste like it came from a fancy bakery!

3) Ingredients for Zesty Lemon Pound Cake

Unsalted Butter: Provides richness and a moist texture. Make sure it’s softened to blend well with the sugar and eggs.

Granulated Sugar: Sweetens the cake and helps create a tender crumb by creaming with butter.

Eggs: Acts as a binding agent and gives structure to the cake while making it rich and soft.

Lemon Juice: Freshly squeezed lemon juice is essential for that bright, zesty punch that defines this cake.

Lemon Zest: Adds concentrated lemon flavor and fragrance that deepens the citrus profile.

All-Purpose Flour: The structural backbone of the cake, keeping it dense yet soft.

Baking Soda: Helps the cake rise just enough while keeping it dense like a traditional pound cake.

Salt: Balances the sweetness and enhances the overall flavor profile.

Sour Cream: Adds richness and moisture, and also makes the crumb extra tender and soft. It’s a game-changer!

Powdered Sugar (for glaze): Gives the glaze a silky texture that beautifully coats the cake.

More Lemon Juice (for glaze): Adds that final tart finish that makes this glaze shine—literally and figuratively.

4) How to Make Zesty Lemon Pound Cake

Step 1: Preheat your oven to 350°F (175°C). Prepare a bundt or loaf pan by greasing it well and dusting it with flour. This ensures your cake releases beautifully with minimal effort.

Step 2: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This usually takes 3–5 minutes with a hand mixer or stand mixer on medium speed.

Step 3: Add eggs one at a time, mixing well after each addition. This step is crucial as it emulsifies the batter and ensures a rich, even texture throughout the cake.

Step 4: Stir in lemon juice and lemon zest, making sure everything is fully incorporated. The fragrance alone will let you know you’re on the right track!

Step 5: In a separate bowl, whisk together flour, baking soda, and salt. Add the dry mixture to the wet batter, alternating with sour cream. Start and end with the dry mixture for best consistency.

Step 6: Pour the batter into the prepared pan and smooth out the top. Bake for 50 to 60 minutes until a toothpick comes out clean. Let it cool in the pan for 10 minutes before transferring to a wire rack.

Step 7: Mix powdered sugar and lemon juice to create the glaze. Drizzle generously over the cooled cake and let it set before slicing.

5) Tips for Making Zesty Lemon Pound Cake

Room temperature ingredients work best—especially your butter, eggs, and sour cream. They blend more easily and create a more consistent batter. Don’t overmix once you add the flour, as this could make your cake too dense. A light hand will help preserve that perfect pound cake texture. When measuring flour, spoon it into the measuring cup and level it off with a knife to avoid packing it down. For the lemon juice and zest, always go with fresh—it’s what gives this sweet easy recipes favorite its signature flavor! If you love exploring air fryer desserts easy recipes, try using your air fryer to gently reheat leftover slices. It adds a crisp exterior while keeping the inside moist. Make sure your oven is fully preheated before baking, and use an oven thermometer if you’re unsure about its accuracy. Proper temperature is key for an evenly baked cake.

6) Making Zesty Lemon Pound Cake Ahead of Time

This cake is ideal for making ahead! Whether you’re prepping for a gathering or just want something sweet to enjoy through the week, it keeps well for days. Once baked and cooled, you can wrap the cake tightly in plastic wrap and store it at room temperature for up to 3 days. Alternatively, you can refrigerate it to extend its freshness for up to 1 week. For longer storage, freeze the unglazed cake and glaze it fresh before serving. It freezes beautifully, just wrap it in foil and place it in an airtight freezer-safe container. To thaw, bring it to room temperature while still wrapped to preserve moisture. It’s one of those simple desserts few ingredients sweets easy recipes that stays moist and flavorful without much fuss!

7) Storing Leftover Zesty Lemon Pound Cake

Leftover slices can be stored in an airtight container at room temperature for up to 3 days, or in the fridge for up to 5 days. If you want to store it longer, wrap individual slices in plastic wrap and then foil, and freeze them. When you’re ready to eat, thaw the slices in the refrigerator or at room temperature. For that freshly-baked feel, warm them slightly in the microwave or air fryer. This is also a great option if you love healthy sweets and want to enjoy dessert in moderation. A small slice of lemon pound cake with a side of berries makes for a simple yet elegant sweet easy recipe treat!

8) Try these Cakes next!

9) Zesty Lemon Pound Cake Recipe