Name: 5-Ingredient Drop Biscuits – Butter Swim Biscuits Easy Recipes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 cups (240 g) all-purpose flour; 1 tbsp baking powder; 1/2 tsp salt; 1/2 cup (113 g) unsalted butter, cold and cubed; 3/4 cup (180 ml) milk

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These 5-Ingredient Drop Biscuits are your go-to solution for buttery, flaky goodness in no time! This butter swim biscuits easy recipes favorite is not only quick and easy recipes, but also fits perfectly into easy recipes for dinner or sweet easy recipes lists. Whether you’re craving cheesey potatoes easy recipe comfort or want to pair them with air fryer cookies easy recipes for dessert, they deliver. You’ll love how homemade pretzels soft easy recipes lovers will appreciate their pillowy texture and golden tops.

1) Key Takeaways
2) Easy 5-Ingredient Drop Biscuits Recipe
3) Ingredients for 5-Ingredient Drop Biscuits
4) How to Make 5-Ingredient Drop Biscuits
5) Tips for Making 5-Ingredient Drop Biscuits
6) Making 5-Ingredient Drop Biscuits Ahead of Time
7) Storing Leftover 5-Ingredient Drop Biscuits
8) Try these Bread recipes next!
9) 5-Ingredient Drop Biscuits Recipe
10) Nutrition

1) Key Takeaways

Only 5 ingredients needed for these buttery, flaky biscuits
Perfect for quick weeknight meals or cozy weekend breakfasts
No kneading or rolling required — just mix and drop
Ready in under 30 minutes from start to finish

2) Easy 5-Ingredient Drop Biscuits Recipe

At clara Cooks, we love recipes that are easy, reliable, and taste like a warm hug. That’s why these 5-Ingredient Drop Biscuits are a household favorite. They’re the ultimate butter swim biscuits easy recipes option — fast, flavorful, and foolproof. The magic begins with simple pantry staples and ends with golden, fluffy biscuits that are melt-in-your-mouth delicious. Whether you’re whipping them up on a busy weeknight or serving them alongside a holiday meal, you’ll be amazed by how quick and easy these drop biscuits come together. With just flour, baking powder, salt, butter, and milk, these biscuits prove that simplicity can still deliver big, buttery flavor. They’re great for breakfast sandwiches, perfect with soup, or simply irresistible with a slather of jam. Once you make these, you’ll understand why butter swim biscuits easy recipes are such a popular trend on claraCooks.com!

3) Ingredients for 5-Ingredient Drop Biscuits

All-Purpose Flour: This forms the base of the biscuits and provides structure. You’ll need 2 cups for this recipe. Make sure to spoon it into your measuring cup and level it off to avoid dense biscuits.

Baking Powder: The key leavening agent, baking powder gives the biscuits their signature rise and fluffiness. Use one tablespoon for best results.

Salt: A half teaspoon of salt enhances all the flavors and balances the richness of the butter. You can adjust slightly to taste, but don’t skip it entirely.

Unsalted Butter: Use cold, cubed butter (1/2 cup) for the best texture. The small pieces melt during baking, creating those irresistible buttery pockets.

Milk: About 3/4 cup of milk brings the dough together. Use whole milk for the richest flavor, though low-fat will work in a pinch.

4) How to Make 5-Ingredient Drop Biscuits

Step 1: Preheat your oven to 450°F and line a baking sheet with parchment paper. Getting the oven hot from the start ensures the biscuits rise quickly and bake evenly.

Step 2: In a large bowl, whisk together the flour, baking powder, and salt. It’s important to thoroughly combine the dry ingredients for even distribution of the leavening agents.

Step 3: Add the cold butter cubes to the dry mix. Use a pastry cutter, two forks, or your fingers to cut the butter into the flour until it resembles coarse crumbs. This step is essential for achieving flaky layers.

Step 4: Pour in the milk and stir gently just until combined. The dough will be a bit sticky — that’s exactly what you want for perfect drop biscuits. Don’t overmix or your biscuits may turn out tough.

Step 5: Use a spoon or cookie scoop to drop generous portions of dough onto your prepared baking sheet. There’s no need to shape or flatten them; the rustic appearance is part of their charm.

Step 6: Bake for 12–15 minutes or until the tops are lightly golden brown. Allow them to cool slightly before serving with butter, honey, or your favorite jam. These butter swim biscuits easy recipes are comfort food at its finest!

5) Tips for Making 5-Ingredient Drop Biscuits

For best results, always use cold butter straight from the fridge — it helps create that signature flakiness in each biscuit. If you want to make these even more flavorful, consider folding in shredded cheese or fresh herbs. Also, don’t skip preheating your oven; biscuits need that initial burst of heat to rise properly. If you’re following quick and easy recipes, avoid overmixing the dough, which can make them dense. Lastly, serve them warm for the best taste and texture!

6) Making 5-Ingredient Drop Biscuits Ahead of Time

These biscuits are perfect for meal prepping and busy mornings. To make them ahead of time, prepare the dough and scoop it onto a parchment-lined tray, then freeze. Once frozen solid, transfer the dough balls to a zip-top bag and store in the freezer for up to 3 months. Bake directly from frozen, adding a few minutes to the bake time. Whether you’re prepping for easy recipes for dinner or planning sweet easy recipes for breakfast, having these ready to bake saves tons of time.

7) Storing Leftover 5-Ingredient Drop Biscuits

Keep any leftover biscuits in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days. To reheat, pop them in a 300°F oven for 5–7 minutes to regain their crisp exterior. These butter swim biscuits easy recipes taste just as good reheated and are even great the next day with eggs or soup. You can also freeze baked biscuits and reheat them when needed — just wrap tightly in foil to prevent freezer burn.

8) Try these Bread recipes next!

9) 5-Ingredient Drop Biscuits Recipe