Chicken Bell Pepper Stir-Fry

Table of Contents

• Why You’ll Love This Chicken Bell Pepper Stir-Fry
• The Perfect Weeknight Dinner
• Choosing the Best Ingredients
• How to Customize Your Stir-Fry
• Pairing Suggestions for a Complete Meal
• Final Tips for a Perfect Stir-Fry

Why You’ll Love This Chicken Bell Pepper Stir-Fry

This Chicken Bell Pepper Stir-Fry is a quick, flavorful, and healthy option that fits perfectly into your busy schedule. Packed with vibrant vegetables and lean chicken, this dish brings together color, nutrition, and taste in every bite. At Clara Cooks, we love helping you create meals that are as delicious as they are simple. Visit Clara Cooks for more easy dinner ideas!

The Perfect Weeknight Dinner

Sometimes, you need a dinner that comes together in a flash without sacrificing flavor. This chicken stir-fry easy recipe is exactly that! With just a few staple ingredients and minimal prep time, you can have a wholesome dinner ready in 35 minutes.

Choosing the Best Ingredients

When making this healthy stir fry, opt for fresh bell peppers in multiple colors to add sweetness and crunch. High-quality chicken breast and a simple sauce of soy and oyster sauce complete this dish beautifully.

How to Customize Your Stir-Fry

This stir-fry is incredibly versatile. Swap chicken for shrimp or tofu, or experiment with adding mushrooms, snap peas, or baby corn. The possibilities are endless, making this a quick chicken dinner you can adapt to suit your taste.

Pairing Suggestions for a Complete Meal

Serve this stir-fry over steamed jasmine rice or toss it with your favorite noodles. For a low-carb option, cauliflower rice works beautifully. Pair with a light salad or miso soup for a complete and satisfying meal.

Final Tips for a Perfect Stir-Fry

To ensure tender and juicy chicken, avoid overcooking it. Stir-fry over high heat for quick cooking and vibrant vegetables. Always have your ingredients prepped and ready before you start cooking—this is the secret to mastering any stir-fry!

Key Takeaways

– Quick and easy to make, ready in 35 minutes.

– Vibrant, healthy, and flavorful meal.

– Customizable with different proteins and vegetables.

– Perfect for a busy weeknight dinner or a casual family meal.

Chicken Bell Pepper Stir-Fry

This quick and flavorful Chicken Bell Pepper Stir-Fry is perfect for a busy weeknight. With tender chicken, vibrant bell peppers, and a savory sauce, it’s a simple yet delicious dinner option.

Prep Time15 minutes mins

Cook Time20 minutes mins

Total Time35 minutes mins

Course: Dinners

Cuisine: Asian

Keywords: chicken recipes, chicken stirfry easy recipe, easy recipes, healthy stir fry, quick chicken dinner, weeknight dinner

Servings: 4 servings

Author: Clara

Ingredients

• 1 lb chicken breast, cut into thin strips
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 medium onion, sliced
• 3 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp sesame oil
• 1 tbsp cornstarch (optional, for thickening)
• Salt and pepper to taste
• 2 tbsp cooking oil

Instructions

1. Heat cooking oil in a large skillet over medium-high heat.
2. Add the chicken strips and cook until browned on all sides. Remove from skillet and set aside.
3. In the same skillet, add garlic and onion. Sauté until fragrant and translucent.
4. Add the bell peppers and stir-fry for 3-4 minutes until slightly tender but still crisp.
5. Return the chicken to the skillet and mix well.
6. Add soy sauce, oyster sauce, and sesame oil. Mix thoroughly.
7. If using cornstarch, dissolve it in 2 tbsp of water and add to the skillet. Cook until the sauce thickens.
8. Season with salt and pepper to taste.
9. Serve hot over steamed rice or noodles.

Notes

For extra flavor, add a dash of chili flakes or use your favorite stir-fry sauce.