Chicken

Black Pepper Chicken Stir-Fry – Easy Recipe

Table of Contents

  • Why You’ll Love This Chicken Stir-Fry
  • Perfect for Busy Weeknights
  • The Star Ingredient: Black Pepper
  • Simple Ingredients, Big Flavor
  • Tips for Customizing Your Dish
  • Pairing Suggestions

Key Takeaways

  • This black pepper chicken stir-fry is quick, easy, and perfect for busy weeknights.
  • The bold flavor of black pepper and simple ingredients make it a family favorite.
  • Customize the recipe to suit your taste by adjusting spices or adding vegetables.

Why You’ll Love This Chicken Stir-Fry

At Clara Cooks, we believe that recipes should be simple, flavorful, and perfect for everyday cooking. This black pepper chicken stir-fry is the epitome of a quick and easy dinner recipe. The bold flavor of freshly ground black pepper elevates this dish to a whole new level, making it an instant favorite for your family. Whether you’re an experienced cook or a beginner, you’ll love how easy it is to master this recipe.

Image Description

Perfect for Busy Weeknights

We understand the struggle of finding time to cook on hectic evenings. That’s why this chicken stir-fry easy recipe from Clara Cooks is designed to be on your table in just 30 minutes. With minimal prep time and a short list of ingredients, you can enjoy a delicious, home-cooked meal without the stress. Plus, the use of everyday pantry staples makes it budget-friendly!

Image Description

The Star Ingredient: Black Pepper

Freshly ground black pepper is the hero of this dish. Its robust, slightly spicy flavor perfectly complements the tender chicken and crisp vegetables. At Clara Cooks, we encourage you to experiment with the spice level to suit your palate. Remember, the key to a great stir-fry lies in the balance of flavors, and black pepper brings just the right amount of kick.

Image Description

Simple Ingredients, Big Flavor

Who says you need a long list of fancy ingredients to create a memorable meal? This recipe proves that simplicity can lead to spectacular results. With staples like soy sauce, garlic, and chicken, this chicken stir-fry easy recipe becomes a restaurant-quality dish right in your kitchen. The additional burst of freshness from the bell peppers and onions adds a delightful crunch and balance.

Image Description

Tips for Customizing Your Dish

Make this recipe your own by adding your favorite vegetables or swapping the chicken for tofu or shrimp. Want more heat? Toss in some red pepper flakes or a splash of sriracha. Prefer a thicker sauce? Mix in a cornstarch slurry for a glossy finish. At Clara Cooks, we love how versatile this dish is—perfect for catering to different tastes and dietary needs.

Pairing Suggestions

This black pepper chicken stir-fry pairs wonderfully with steamed rice, quinoa, or even noodles. For a low-carb option, serve it over cauliflower rice or a bed of greens. No matter how you choose to enjoy it, this dish is sure to be a hit. Explore more pairing ideas on our website at Clara Cooks.

Image Description

Black Pepper Chicken Stir-Fry – Easy Recipe

Discover this flavorful chicken stir-fry recipe seasoned with black pepper, perfect for a quick and easy dinner!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Chicken
Cuisine: Asian
Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, easy recipes for dinner, easy recipes ninja creami, food receipt easy recipes
Servings: 4 servings
Author: Clara

Ingredients

  • 1 lb (450g) boneless chicken thighs, cut into bite-sized pieces
  • 2 tablespoons vegetable oil
  • 1 small onion, diced
  • 1 bell pepper, sliced
  • 3 garlic cloves, minced
  • 1 tablespoon freshly ground black pepper
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • 1/4 cup chicken stock
  • 1 teaspoon cornstarch (optional, for thickening)
  • 1 green onion, chopped (for garnish)

Instructions

  1. Heat 1 tablespoon of vegetable oil in a large skillet over medium heat.
  2. Add the chicken pieces and cook until lightly browned and cooked through. Remove from skillet and set aside.
  3. In the same skillet, add the remaining oil, onion, and bell pepper. Sauté for 2-3 minutes until softened.
  4. Stir in the garlic and black pepper, cooking until fragrant.
  5. Return the chicken to the skillet and mix in the soy sauce, oyster sauce, sugar, and chicken stock.
  6. Simmer for 2-3 minutes. If a thicker sauce is desired, mix cornstarch with 1 tablespoon water and stir into the skillet.
  7. Cook until the sauce has thickened. Garnish with green onions before serving.

Leave a Comment

Recipe Rating