Table of Contents
- Introduction to Creamy White Chicken Enchiladas
- Why You’ll Love This Recipe
- Perfect for Busy Weeknights
- Customizable for Your Taste
- Serving and Storing Tips
- Final Thoughts
Key Takeaways
This Creamy White Chicken Enchiladas recipe is a delicious, family-friendly meal that combines tender chicken, gooey cheese, and a rich green chili sour cream sauce. It’s simple to prepare and perfect for weeknight dinners or special occasions. Discover how this dish can be customized to fit your taste and dietary needs!
Introduction to Creamy White Chicken Enchiladas
If you’re searching for a comforting dinner option that’s bursting with flavor, look no further than these Creamy White Chicken Enchiladas. At Clara Cooks, we’re all about sharing recipes that are not only delicious but also easy to make, and this one checks all the boxes. This recipe transforms simple ingredients into a crowd-pleaser with its creamy texture and bold taste.
Why You’ll Love This Recipe
There’s something magical about the combination of shredded chicken, melted cheese, and a tangy green chili sour cream sauce. These enchiladas are the ultimate comfort food, perfect for cozy family dinners or meal prepping for a busy week. Plus, the recipe is incredibly versatile, allowing you to make it your own with a few simple tweaks.
Perfect for Busy Weeknights
Life gets hectic, and having a quick dinner recipe like these Creamy White Chicken Enchiladas can be a lifesaver. With a prep time of just 20 minutes, this dish is ideal for those evenings when you need something fast yet satisfying. The creamy sauce elevates the dish, making it feel like a treat even on the busiest of days.
Customizable for Your Taste
One of the best things about this recipe is how adaptable it is. Whether you prefer a little extra spice, a different type of cheese, or even a low-carb tortilla, these enchiladas are ready to meet your preferences. At Clara Cooks, we encourage you to experiment and make the recipe your own!
Serving and Storing Tips
Serve these enchiladas fresh out of the oven with your favorite toppings, like diced avocado, chopped cilantro, or a squeeze of lime. If you have leftovers, they store beautifully in the fridge for up to three days. Reheat them in the oven or microwave for a quick and delicious meal.
Final Thoughts
These Creamy White Chicken Enchiladas are more than just a recipe; they’re an invitation to gather around the table and enjoy good food with great company. Visit Clara Cooks at www.claracooks.com for more easy and flavorful recipes that bring joy to your kitchen.
Creamy White Chicken Enchiladas
Ingredients
- 2 cups cooked, shredded chicken
- 2 cups shredded Monterey Jack cheese
- 6 soft flour tortillas
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup sour cream
- 1 can (4 oz) diced green chilies
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a medium bowl, mix the shredded chicken and 1 cup of Monterey Jack cheese.
- Fill each tortilla with the chicken mixture, roll tightly, and place seam-side down in the prepared dish.
- In a saucepan, melt butter over medium heat. Whisk in the flour and cook for 1 minute.
- Gradually whisk in the chicken broth until smooth and cook until thickened, about 5 minutes.
- Remove from heat and stir in the sour cream and diced green chilies. Do not boil.
- Pour the sauce evenly over the enchiladas and sprinkle with the remaining cheese.
- Bake uncovered for 20-25 minutes, or until bubbly and golden. Serve warm.
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