Table of Contents
- Why You’ll Love These Air Fryer Mozzarella Sticks
- Ingredients and Substitutions
- How to Freeze Mozzarella Sticks for the Best Results
- Perfect Cooking Tips for Air Fryer Mozzarella Sticks
- Serving Suggestions for Your Mozzarella Sticks
- Storing and Reheating Leftovers
Key Takeaways
These Air Fryer Mozzarella Sticks are crispy, cheesy, and incredibly easy to make. They’re perfect for snacks, parties, or anytime you crave a cheesy treat. This recipe from Clara at Clara Cooks ensures foolproof results with simple ingredients and quick preparation. Whether you’re a pro with an air fryer or just starting out, these mozzarella sticks will become your go-to appetizer.
Why You’ll Love These Air Fryer Mozzarella Sticks
There’s something magical about biting into a crispy golden crust to find melty, gooey cheese inside. These air fryer mozzarella sticks deliver that perfect balance of crunch and cheese pull. Plus, they’re much healthier than the deep-fried version, thanks to the air fryer magic. This is truly an easy appetizer that tastes just like restaurant-quality, if not better!
Ingredients and Substitutions
While the classic recipe calls for mozzarella string cheese, feel free to experiment with your favorite cheeses. Pepper jack can add a spicy twist, and cheddar provides a bold flavor. For breadcrumbs, Italian seasoned ones are ideal, but panko can be used for extra crunch. Make it your own and explore the options available.
How to Freeze Mozzarella Sticks for the Best Results
Freezing the coated mozzarella sticks before air frying is essential for success. This step ensures the cheese doesn’t ooze out during cooking and keeps the coating crispy and intact. Clara recommends at least 30 minutes in the freezer, but overnight works even better if you’re planning ahead for a party or gathering.
Perfect Cooking Tips for Air Fryer Mozzarella Sticks
The key to achieving perfectly crispy mozzarella sticks in the air fryer lies in cooking them in a single layer with enough space for air to circulate. Spray them lightly with cooking oil to enhance crispiness, and preheat your air fryer for even cooking. Trust Clara’s tips to get golden mozzarella sticks every time!
Serving Suggestions for Your Mozzarella Sticks
Serve these cheesy delights with a variety of dips for a crowd-pleasing snack. Classic marinara sauce is a favorite, but ranch, honey mustard, or even a spicy sriracha mayo can elevate the flavor. They’re great for game days, family movie nights, or just as an indulgent treat for yourself.
Storing and Reheating Leftovers
If you have any leftovers (though they rarely last!), store them in an airtight container in the refrigerator for up to three days. Reheat them in the air fryer at 375°F for a few minutes to restore the crispiness without overcooking the cheese. Avoid microwaving, as it can make the coating soggy.
Easy Air Fryer Mozzarella Sticks
Ingredients
- 12 mozzarella string cheese sticks, halved
- 1 cup Italian seasoned breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- Cooking spray
Instructions
- Prepare three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs mixed with Parmesan, garlic powder, and parsley.
- Dip each mozzarella stick into the flour, then the egg, and finally coat with the breadcrumb mixture. Repeat for all pieces.
- Place the coated sticks on a baking sheet and freeze for at least 30 minutes to set the coating.
- Preheat your air fryer to 375°F (190°C).
- Arrange the frozen mozzarella sticks in a single layer in the air fryer basket, ensuring they don’t touch. Spray lightly with cooking spray.
- Cook for 5-6 minutes, or until golden and crispy. Serve immediately with marinara sauce for dipping.
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