Table of Contents
- Why French Dip Sliders Are the Perfect Party Appetizer
- The Story Behind French Dip Sliders
- How to Serve French Dip Sliders
- Tips for the Best French Dip Sliders
- Make-Ahead and Storage Tips
- Why You’ll Love This Recipe
Key Takeaways
French Dip Sliders are a party favorite! These mini sandwiches feature savory roast beef, melted provolone cheese, and buttery rolls. Served with a flavorful au jus sauce, they’re easy to prepare and guaranteed to impress your guests. Perfect for casual gatherings or game days, this recipe is simple yet satisfying.
Why French Dip Sliders Are the Perfect Party Appetizer
French Dip Sliders combine the hearty flavors of a classic French dip sandwich in a convenient, bite-sized form. They’re easy to assemble, quick to bake, and deliver a gourmet feel without the fuss. Whether you’re hosting a big party or an intimate gathering, these sliders will be the centerpiece of your table.
The Story Behind French Dip Sliders
At Clara Cooks, we believe every recipe has a story. French Dip Sliders originated as a creative twist on the classic French dip sandwich. By transforming the full-sized version into sliders, they’ve become a versatile dish that’s equally at home on a game day buffet or a holiday spread.
How to Serve French Dip Sliders
Presentation is everything! Serve your French Dip Sliders straight out of the oven for that warm, melty goodness. Pair them with a bowl of hot au jus sauce for dipping and watch your guests swoon over every bite. For an elevated touch, add a sprinkle of fresh parsley on top before serving.
Tips for the Best French Dip Sliders
To ensure your sliders are a hit, use high-quality deli roast beef and freshly baked slider rolls. Brush the buttery topping evenly over the rolls to achieve a golden, crispy finish. Don’t skip the au jus—it’s the heart of the dish and adds that unmistakable savory depth.
Make-Ahead and Storage Tips
Preparing for a party? Assemble your French Dip Sliders up to a day in advance and store them in the refrigerator. When you’re ready to serve, bake them as directed. Leftovers (if there are any!) can be stored in an airtight container in the refrigerator for up to three days and reheated in the oven.
Why You’ll Love This Recipe
This recipe brings together simplicity and elegance. The flavors are rich and satisfying, yet the preparation is straightforward, making it perfect for beginners and seasoned cooks alike. At Clara Cooks, we love sharing recipes like this that make hosting effortless and enjoyable. For more, visit Clara Cooks.
French Dip Sliders
Ingredients
- 1 pound deli roast beef, thinly sliced
- 12 slider rolls
- 6 slices provolone cheese, halved
- 1/4 cup unsalted butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup beef broth
- 1 packet au jus mix
Instructions
- Preheat oven to 350°F (175°C).
- Slice the slider rolls in half and arrange the bottom halves in a greased 9×13-inch baking dish.
- Layer the roast beef and provolone cheese on the rolls. Place the top halves of the rolls on top.
- In a small bowl, whisk together melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, salt, and pepper. Brush the mixture evenly over the tops of the rolls.
- Cover the dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 5 minutes until the tops are golden and crisp.
- Meanwhile, prepare the au jus sauce according to the packet instructions using beef broth.
- Serve the sliders warm with the au jus sauce for dipping.
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