Table of Contents
- Why You’ll Love This Recipe
- The Secret to Perfectly Baked Cod
- A Burst of Lemon Butter Flavor
- Health Benefits of Cod
- Easy Weeknight Dinner Solution
- Tips for Making the Best Lemon Butter Baked Cod
Key Takeaways
This Lemon Butter Baked Cod recipe is a simple yet flavorful dish that comes together in just 25 minutes. It’s a perfect option for a healthy and quick weeknight dinner. The tender cod fillets are infused with the zesty and buttery goodness of fresh lemon juice and melted butter. Plus, it’s versatile enough to pair with your favorite side dishes.
Why You’ll Love This Recipe
Lemon Butter Baked Cod is a delightful recipe that combines ease and elegance. Clara from Clara Cooks has perfected this dish to bring the best of both worlds: a healthy and satisfying meal that’s bursting with flavor. Whether you’re cooking for family or friends, this recipe is sure to impress!
The Secret to Perfectly Baked Cod
Achieving perfectly baked cod is all about balancing the moisture and seasoning. The lemon butter mixture ensures the fillets remain tender and flavorful. Baking at 400°F locks in the juices, making every bite irresistible. This method, showcased by Clara, highlights how easy it is to make restaurant-quality cod at home.
A Burst of Lemon Butter Flavor
The combination of melted butter and fresh lemon juice creates a vibrant and rich sauce that elevates this dish. The butter adds a smooth, creamy texture, while the lemon juice provides a refreshing zing. Together, they make this Lemon Butter Baked Cod a true masterpiece.
Health Benefits of Cod
Cod is an excellent source of lean protein and is packed with essential nutrients like omega-3 fatty acids, vitamin B12, and selenium. Incorporating this fish into your diet supports heart health, brain function, and overall well-being. This Lemon Butter Baked Cod recipe is a delicious way to enjoy these benefits.
Easy Weeknight Dinner Solution
Short on time but still want a healthy and tasty dinner? This Lemon Butter Baked Cod is the answer. With minimal prep and cooking time, you can have a wholesome meal ready in under 30 minutes. Pair it with a simple salad or steamed veggies for a complete dinner.
Tips for Making the Best Lemon Butter Baked Cod
For the best results, use fresh, high-quality cod fillets. Don’t overbake the fish; it’s ready when it flakes easily with a fork. Want to add some spice? Sprinkle a pinch of red pepper flakes into the lemon butter mixture. Finally, garnish with fresh parsley for an added pop of color and flavor.
Lemon Butter Baked Cod
Ingredients
- 4 cod fillets (6 oz each)
- 2 tbsp unsalted butter, melted
- 3 tbsp fresh lemon juice
- 2 garlic cloves, minced
- 1 tsp paprika
- Salt and pepper, to taste
- 2 tbsp fresh parsley, chopped (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Place the cod fillets in a baking dish and season with salt, pepper, and paprika.
- In a small bowl, whisk together melted butter, lemon juice, and minced garlic.
- Pour the lemon butter mixture evenly over the cod fillets.
- Bake for 12-15 minutes, or until the cod is opaque and flakes easily with a fork.
- Garnish with fresh parsley before serving, if desired.
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