Table of Contents
- Why This Recipe Is Perfect for Easy Dinners
- The Story Behind French Onion Meatloaf
- Expert Tips to Nail This Recipe Every Time
- Perfect Pairings for Your Meatloaf Dinner
- How to Store and Reheat Leftovers
- Bringing Comfort Food to Your Table
Key Takeaways
This French Onion Meatloaf is a savory twist on a classic comfort food. With simple ingredients, rich flavors, and an easy recipe for dinner, it’s perfect for weeknights. Enjoy this dish alongside mashed potatoes and green beans for a complete, hearty meal that the whole family will love.
Why This Recipe Is Perfect for Easy Dinners
Looking for an easy recipe for dinner that checks all the boxes? This French Onion Meatloaf is simple to make, uses pantry staples, and is incredibly satisfying. Whether you’re short on time or just want something comforting, this dish is here to save the day.
The Story Behind French Onion Meatloaf
Inspired by the flavors of classic French onion soup, this meatloaf combines the savory depth of caramelized onions with the heartiness of a traditional meatloaf. At Clara Cooks, we love reimagining comfort food classics, and this recipe is no exception.
Expert Tips to Nail This Recipe Every Time
To make your French Onion Meatloaf absolutely perfect, use a mix of ground beef and pork for extra flavor. Ensure you don’t overmix the ingredients to keep the meatloaf tender. And don’t skip the ketchup glaze—it adds a tangy sweetness that ties the dish together.
Perfect Pairings for Your Meatloaf Dinner
No meal is complete without the right side dishes. Serve this easy recipe for dinner with creamy mashed potatoes, steamed green beans, or a fresh salad. These pairings make it a well-rounded and wholesome dinner idea.
How to Store and Reheat Leftovers
Got leftovers? Store your French Onion Meatloaf in an airtight container in the refrigerator for up to three days. To reheat, warm slices in the oven at 350°F or microwave until heated through. Leftovers also make a great sandwich filling!
Bringing Comfort Food to Your Table
At Clara Cooks, we believe comfort food is about more than just great taste—it’s about bringing people together. This French Onion Meatloaf is more than just an easy recipe for dinner; it’s a meal that creates memories. Share it with your loved ones and enjoy the magic of a home-cooked dinner.
French Onion Meatloaf
Ingredients
- 1 pound ground beef
- 1 cup French onion soup mix
- 1/2 cup breadcrumbs
- 1 egg
- 1/2 cup shredded mozzarella cheese
- 1/2 cup milk
- 1/4 cup ketchup
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the ground beef, French onion soup mix, breadcrumbs, egg, milk, and cheese.
- Season the mixture with salt and pepper and mix until well combined.
- Shape the mixture into a loaf and place it on a baking tray lined with parchment paper.
- Spread ketchup evenly over the top of the meatloaf.
- Bake for 45-50 minutes or until cooked through and golden on top.
- Allow to cool slightly before slicing and serving.
Leave a Comment