Table of Contents
- Why This Recipe is a Must-Try
- Discover the Magic of Tikka Masala
- The Secret to the Creamiest Sauce
- Pairing Your Chicken Tikka Masala
- Health Benefits of Homemade Tikka Masala
- Pro Tips for Perfect Results
Key Takeaways
Chicken Tikka Masala is a classic Indian-inspired dish featuring tender chicken cooked in a spiced, creamy tomato sauce. This recipe by Clara from Clara Cooks is designed to be quick, easy, and packed with flavor, making it perfect for weeknight dinners. It pairs beautifully with basmati rice or naan bread and offers a healthier, homemade alternative to takeout.
Why This Recipe is a Must-Try
This easy chicken recipe stands out for its rich flavors and creamy texture. Clara’s take on Chicken Tikka Masala simplifies the process while retaining all the authentic goodness. Perfect for dinner, this dish is ideal for those looking for a satisfying yet approachable recipe.
Discover the Magic of Tikka Masala
The unique blend of spices in Chicken Tikka Masala creates a symphony of flavors that are both warm and inviting. Clara’s recipe uses pantry-friendly ingredients, making it an easy choice for busy cooks who want to bring a taste of Indian cuisine to their table.
The Secret to the Creamiest Sauce
The main highlight of this recipe is its irresistibly creamy sauce. By combining heavy cream with a perfectly balanced spice mix, Clara ensures that this Chicken Tikka Masala is as indulgent as it is easy to make. It’s a must-try for fans of creamy chicken recipes!
Pairing Your Chicken Tikka Masala
Pair this flavorful dish with basmati rice or fresh naan bread for the ultimate dining experience. For a lighter meal, consider serving it with a simple cucumber salad or steamed vegetables. Clara Cooks’ website also offers side dish suggestions to complement your meal perfectly.
Health Benefits of Homemade Tikka Masala
Homemade Chicken Tikka Masala allows you to control the ingredients, ensuring a fresher, healthier alternative to restaurant versions. With no hidden preservatives and the option to adjust the spice level, this dish is perfect for health-conscious diners.
Pro Tips for Perfect Results
For the best results, marinate the chicken in yogurt and spices for at least 30 minutes before cooking. This step adds tenderness and extra flavor to the dish. Always use fresh spices for the most vibrant taste, and don’t skip the garnish of fresh cilantro—it’s the finishing touch that ties everything together.
Explore more easy chicken recipes and culinary inspirations at Clara Cooks.
Easy Chicken Tikka Masala
Ingredients
- 2 tablespoons olive oil
- 1 pound chicken breast, cubed
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 tablespoon garam masala
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon turmeric
- 1/2 teaspoon cayenne pepper
- 1 cup tomato puree
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Cooked basmati rice (for serving)
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden brown. Remove and set aside.
- In the same skillet, sauté onions until translucent. Add garlic and ginger; cook until fragrant.
- Stir in garam masala, cumin, paprika, turmeric, and cayenne. Cook for 1 minute.
- Add tomato puree and cook for 5 minutes, stirring occasionally.
- Reduce heat to low, stir in heavy cream, and simmer for 10 minutes.
- Return chicken to the skillet and simmer until fully cooked, about 10 minutes.
- Season with salt and pepper. Garnish with cilantro and serve over basmati rice.
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