Table of Contents
- Why You’ll Love This Recipe
- The Perfect Blend of Mediterranean Flavors
- How to Make Greek Turkey Meatballs
- Tips for the Best Turkey Meatballs
- Serving Suggestions
- Why Meal Prep with These Meatballs?
Key Takeaways
This Greek Turkey Meatballs recipe is a healthy, flavorful dish that’s perfect for meal prep or a quick weeknight dinner. Packed with Mediterranean flavors like parsley, feta, and oregano, these meatballs are baked to golden perfection in under 30 minutes. Pair them with tzatziki sauce, pita, or a fresh salad for a satisfying meal everyone will love!
Why You’ll Love This Recipe
Clara Cooks brings you another incredible recipe designed to simplify dinner while keeping it delicious. These Greek turkey meatballs are a perfect combination of convenience and rich Mediterranean flavors. They’re easy to prepare, baked for a healthier option, and pair well with a variety of sides. Whether you’re cooking for your family or meal prepping for the week, these meatballs will become a staple in your rotation.
The Perfect Blend of Mediterranean Flavors
The use of fresh parsley, crumbled feta, and a hint of oregano elevates these turkey meatballs into a flavorful Mediterranean-inspired dish. Clara’s recipe balances these ingredients to create a mouthwatering meal that’s both healthy and indulgent. The best part? These turkey meatballs are a lighter alternative to traditional beef meatballs while still delivering incredible taste.
How to Make Greek Turkey Meatballs
Making these meatballs is incredibly straightforward, thanks to Clara’s step-by-step guide on Clara Cooks. Start by combining ground turkey, breadcrumbs, feta, garlic, and a few simple seasonings in a bowl. Roll the mixture into balls, bake them in the oven, and voilà! A delicious, healthy meal is ready in no time.
Tips for the Best Turkey Meatballs
For perfectly moist meatballs, avoid overmixing the ingredients. Using fresh parsley and high-quality feta cheese will also enhance the overall flavor. If you prefer a crispier texture, consider pan-frying the meatballs before baking them. And remember, always line your baking sheet with parchment paper to prevent sticking and make cleanup a breeze.
Serving Suggestions
These Greek turkey meatballs are versatile and can be served in many ways. Enjoy them with tzatziki sauce and pita bread for a traditional Mediterranean meal, or pair them with a fresh Greek salad. They’re also a fantastic addition to a mezze platter with hummus, olives, and roasted vegetables.
Why Meal Prep with These Meatballs?
If you’re looking for a recipe that fits seamlessly into your meal prep routine, this is it. These turkey meatballs are not only easy to make but also store well in the fridge or freezer. Prepare a batch on the weekend, and you’ll have a healthy protein option ready to go for lunches and dinners throughout the week.
Greek Turkey Meatballs
Ingredients
- 1 lb ground turkey
- 1/3 cup breadcrumbs
- 1/4 cup crumbled feta cheese
- 2 cloves garlic, minced
- 1/4 cup chopped parsley
- 1 egg
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the ground turkey, breadcrumbs, feta, garlic, parsley, egg, oregano, salt, and pepper. Mix until well combined.
- Shape the mixture into 1-inch meatballs and place them on the prepared baking sheet.
- Bake for 20-25 minutes, or until the meatballs are cooked through and golden brown.
- Serve with tzatziki sauce, pita bread, or over a Greek salad.
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