Perfect Italian Meat Sauce

Table of Contents

• Why This Italian Meat Sauce Stands Out
• The Story Behind the Recipe
• Perfect Pairings for This Sauce
• Tips for Making the Best Meat Sauce
• FAQs About Italian Meat Sauce
• Storage and Reheating Instructions

Key Takeaways

This Italian Meat Sauce recipe is a hearty and flavorful classic. It’s easy to make, uses simple ingredients, and pairs perfectly with any pasta. Plus, it’s a versatile sauce that freezes beautifully for meal prep.

Why This Italian Meat Sauce Stands Out

This recipe from Clara at Clara Cooks brings authentic Italian flavors to your table. The combination of ground beef, pork, and aromatic spices creates a rich and satisfying sauce that tastes like it’s been simmering all day.

The Story Behind the Recipe

Clara grew up enjoying this hearty meat sauce at family dinners. She’s perfected the recipe to make it approachable for home cooks while keeping its authentic flavor. This recipe is perfect for those looking to recreate a traditional Italian meal at home.

Perfect Pairings for This Sauce

Pair this Italian Meat Sauce with spaghetti, lasagna, or even zucchini noodles for a low-carb option. It’s also amazing as a topping for baked potatoes or served over polenta for a rustic twist. Don’t forget the garlic bread on the side!

Tips for Making the Best Meat Sauce

To get the most out of this recipe, use high-quality crushed tomatoes and fresh Parmesan cheese. Let the sauce simmer low and slow to deepen the flavors, and don’t skip the red wine—it adds a rich, complex taste that ties the dish together beautifully.

FAQs About Italian Meat Sauce

Can I make this sauce ahead of time? Absolutely! This sauce tastes even better the next day as the flavors have more time to meld. You can also freeze it for up to three months for a quick dinner option.

Storage and Reheating Instructions

Store any leftover meat sauce in an airtight container in the refrigerator for up to five days. To reheat, simply warm it on the stove over low heat, stirring occasionally, or microwave it in 30-second intervals until hot.

Perfect Italian Meat Sauce

A rich and savory Italian meat sauce that’s perfect for pasta or lasagna. This easy recipe combines bold flavors and hearty ingredients.

Prep Time15 minutes mins

Cook Time2 hours hrs

Total Time2 hours hrs 15 minutes mins

Course: Dinners

Cuisine: Italian

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Servings: 6 servings

Author: Clara

Ingredients

• 1 pound ground beef
• 1/2 pound ground pork
• 1 medium onion, diced
• 4 garlic cloves, minced
• 1 cup red wine
• 1 (28-ounce) can crushed tomatoes
• 1 (6-ounce) can tomato paste
• 2 teaspoons dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1/2 cup grated Parmesan cheese (optional)

Instructions

1. In a large pot, heat olive oil over medium heat.
2. Add the onion and garlic, cooking until softened.
3. Add the ground beef and pork, cooking until browned. Drain any excess fat.
4. Stir in the red wine and let it simmer for 5 minutes.
5. Add crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Stir well.
6. Reduce heat to low and simmer uncovered for 1.5 to 2 hours, stirring occasionally.
7. Serve over your favorite pasta and top with Parmesan cheese, if desired.

Notes

For extra depth of flavor, add a pinch of sugar to balance the acidity of the tomatoes.