Table of Contents
- Why You’ll Love This Stir-Fry
- What Makes This Recipe Unique?
- Key Ingredients That Elevate the Flavor
- Tips for Perfect Stir-Fry Every Time
- Pairing Suggestions for a Complete Meal
- Frequently Asked Questions
Key Takeaways
This Chicken and Mixed Vegetable Stir-Fry is a quick and easy dinner solution. It’s packed with fresh vegetables, lean protein, and a savory sauce that ties everything together. Ready in just 25 minutes, it’s perfect for busy weeknights or when you want a healthy meal without much effort.
Why You’ll Love This Stir-Fry
If you’re looking for a quick, healthy dinner idea, this chicken stir-fry is just what you need. It’s loaded with colorful vegetables and coated in a flavorful sauce, making it a satisfying and nutritious meal. Whether you’re a stir-fry pro or a beginner, this recipe from Clara Cooks is failproof!
What Makes This Recipe Unique?
What sets this chicken stir-fry apart is its versatility. Not only can you customize the vegetables based on what you have at home, but you can also switch out the chicken for tofu or shrimp. Plus, the balance of soy sauce, oyster sauce, and sesame oil ensures that every bite is bursting with flavor.
Key Ingredients That Elevate the Flavor
Fresh ginger and garlic add aromatic depth, while a touch of sesame oil provides a nutty finish. The combination of soy sauce and oyster sauce creates a rich, umami-packed base that complements the tender chicken and crisp vegetables. You’ll never look at stir-fry the same way again.
Tips for Perfect Stir-Fry Every Time
Here’s a pro tip: prep all your ingredients before you start cooking. Stir-frying is a fast process, so having everything ready to go ensures a smooth cooking experience. Use high heat for that signature wok-seared flavor, and don’t overcrowd the pan—cook in batches if needed.
Pairing Suggestions for a Complete Meal
This chicken stir-fry pairs wonderfully with steamed jasmine rice or rice noodles. For a low-carb option, serve it over cauliflower rice or shredded cabbage. Add a side of spring rolls or a light soup to round out the meal.
Frequently Asked Questions
Can I make this ahead of time? Absolutely! You can prep the vegetables and marinate the chicken in advance to save time.
What other vegetables can I use? Snow peas, zucchini, mushrooms, or bok choy are excellent choices.
Is this recipe freezer-friendly? While the stir-fry is best enjoyed fresh, you can freeze leftovers in an airtight container for up to 2 months.
For more recipes like this, visit Clara Cooks.
Chicken and Mixed Vegetable Stir-Fry – Easy Recipe
Ingredients
- 2 tablespoons vegetable oil
- 1 pound chicken breast, thinly sliced
- 3 cups mixed vegetables (carrots, broccoli, bell peppers)
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch mixed with 2 tablespoons water
- Salt and pepper to taste
Instructions
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Add the chicken slices and cook until lightly browned. Remove and set aside.
- In the same skillet, heat the remaining oil and sauté garlic and ginger until fragrant.
- Add the mixed vegetables and stir-fry for 3-4 minutes until tender-crisp.
- Return the chicken to the skillet. Add soy sauce, oyster sauce, and sesame oil, stirring to combine.
- Pour in the cornstarch mixture and cook for another 2 minutes until the sauce thickens.
- Season with salt and pepper, then serve hot over rice or noodles.
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