Table of Contents
- Why You’ll Love This Honey Garlic Chicken Stir-Fry
- A Healthy and Easy Chicken Stir-Fry for Busy Nights
- The Secret to the Best Honey Garlic Sauce
- Perfect Pairings: What to Serve with This Stir-Fry
- Tips & Tricks for the Best Chicken Stir-Fry
- Frequently Asked Questions
Key Takeaways
- A quick and easy chicken stir-fry that’s perfect for weeknight dinners.
- Uses simple ingredients with a delicious homemade honey garlic sauce.
- Pairs well with rice, quinoa, or low-carb alternatives.
- Customizable with different vegetables and spice levels.
Why You’ll Love This Honey Garlic Chicken Stir-Fry
There’s nothing better than a quick, flavorful meal that comes together in under 30 minutes! This honey garlic chicken stir-fry is a game-changer for busy nights. It’s packed with tender chicken, crisp green beans, and a rich, savory-sweet sauce that will have everyone coming back for more. Whether you need a fast dinner or a meal prep favorite, this dish is a must-try!
A Healthy and Easy Chicken Stir-Fry for Busy Nights
Healthy eating doesn’t have to be complicated! This chicken stir-fry easy recipe is made with wholesome ingredients, free from artificial additives, and naturally packed with protein. The best part? You can easily swap green beans for other veggies like bell peppers, broccoli, or snap peas to suit your preference.
The Secret to the Best Honey Garlic Sauce
What makes this dish stand out? The irresistible honey garlic sauce! Made with a perfect balance of sweet honey, savory soy sauce, and aromatic garlic, this sauce caramelizes beautifully, coating the chicken and veggies with rich, deep flavors. If you love quick and easy dinner recipes, this one is for you.
Perfect Pairings: What to Serve with This Stir-Fry
Wondering what to serve alongside this dish? Pair it with steamed jasmine rice, quinoa, or cauliflower rice for a low-carb twist. This dish also pairs well with a side of Asian-inspired cucumber salad or an easy vegetable stir-fry for a complete meal.
Tips & Tricks for the Best Chicken Stir-Fry
- Use high heat: Cooking on high heat ensures that the chicken gets a beautiful sear and stays juicy.
- Don’t overcook the vegetables: Keep them slightly crisp for the best texture.
- Customize the spice level: Add more red pepper flakes if you love a kick of heat.
- Thicken the sauce: If you prefer a thicker sauce, mix a teaspoon of cornstarch with water and add it at the end.
Frequently Asked Questions
Can I make this with different vegetables?
Absolutely! Swap green beans with broccoli, bell peppers, or even baby corn for variety.
Can I meal prep this recipe?
Yes! This chicken stir-fry easy recipe stores well in the fridge for up to 4 days. Just reheat and enjoy!
For more easy and healthy recipes, visit Clara Cooks!
Honey Garlic Chicken Stir-Fry – Easy Recipe
Ingredients
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 lb green beans, trimmed
- 3 tbsp honey
- 3 tbsp soy sauce
- 1 tbsp olive oil
- 1 tsp sesame oil
- 3 cloves garlic, minced
- 1/2 tsp ground ginger
- 1/4 tsp red pepper flakes
- 1 tbsp cornstarch mixed with 2 tbsp water (optional for thickening)
- Sesame seeds for garnish
- Chopped green onions for garnish
Instructions
- In a large skillet or wok, heat olive oil over medium-high heat.
- Add the chicken pieces and cook until browned and fully cooked, about 5-7 minutes.
- Remove the chicken and set aside.
- In the same skillet, add green beans and a splash of water. Cook for 3-4 minutes until tender-crisp.
- While the beans cook, mix honey, soy sauce, minced garlic, sesame oil, ginger, and red pepper flakes in a small bowl.
- Return the chicken to the skillet, pour in the sauce, and stir to coat.
- If using, add the cornstarch slurry and simmer for another 1-2 minutes until the sauce thickens.
- Garnish with sesame seeds and green onions. Serve hot over rice or quinoa.
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