Carne Guisada – A Easy Recipe

Table of Contents

• Why You’ll Love This Carne Guisada Recipe
• What Makes This Easy Recipe So Special?
• How to Get That Perfectly Thick and Savory Gravy
• Pairing Suggestions for the Best Experience
• Pro Tips for Making the Best Carne Guisada
• Frequently Asked Questions
• Key Takeaways

Key Takeaways

This Carne Guisada is a rich and hearty dish that brings deep flavors with every bite. Made with tender beef simmered in a thick, spiced gravy, it’s the ultimate comfort food. Whether served with rice or tortillas, this dish is perfect for any occasion.

Why You’ll Love This Carne Guisada Recipe

Carne Guisada is a beloved dish in Mexican cuisine, and for good reason. The slow cooking process allows the beef to absorb all the delicious spices, creating an unbeatable depth of flavor. This easy recipe is simple to follow, and the results are always amazing. The rich, thick sauce makes it a standout meal, perfect for weeknights or special occasions.

What Makes This Easy Recipe So Special?

The secret to this dish’s incredible taste lies in the balance of ingredients. A carefully chosen blend of spices like cumin, chili powder, and paprika brings warmth, while tomatoes and broth create a luscious sauce. Unlike many traditional stews, this one thickens beautifully, making it the perfect topping for tortillas or rice.

How to Get That Perfectly Thick and Savory Gravy

One of the hallmarks of a great Carne Guisada is its thick, rich gravy. The key to achieving this is using just the right amount of flour mixed with water to form a smooth slurry. This technique ensures a velvety consistency, preventing any lumps while enhancing the dish’s overall flavor. Slow simmering is another essential factor—allowing the beef to tenderize while soaking in all the goodness.

Pairing Suggestions for the Best Experience

To truly enjoy this dish, pair it with warm flour tortillas, fluffy rice, or even a fresh side salad. If you’re looking for a complete meal, adding beans or avocado slices can provide an extra layer of texture and taste. And don’t forget a squeeze of lime for a refreshing citrusy finish!

Pro Tips for Making the Best Carne Guisada

• Brown the meat first: Searing the beef before adding the liquid ingredients enhances the overall flavor.
• Use fresh spices: For the best results, make sure your spices are fresh and aromatic.
• Slow cook for the best texture: The longer the beef simmers, the more tender and flavorful it will become.
• Adjust spice levels to taste: If you prefer more heat, increase the cayenne pepper slightly.

Frequently Asked Questions

• Can I use chicken instead of beef? Yes! While traditional Carne Guisada uses beef, you can make a delicious version using chicken for a lighter meal.
• How do I store leftovers? Store in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop or microwave.
• Can I make this in an Instant Pot? Absolutely! Simply use the sauté function for browning and pressure cook on high for 35 minutes.

For more delicious recipes, visit Clara Cooks. Enjoy making this amazing dish!

Carne Guisada – A Easy Recipe

This rich and flavorful Carne Guisada is a must-try! A delicious easy recipe with a savory, thick gravy that pairs perfectly with rice or tortillas.

Prep Time15 minutes mins

Cook Time2 hours hrs

Total Time2 hours hrs 15 minutes mins

Course: Dinners

Cuisine: Mexican

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Servings: 6 servings

Author: Clara

Ingredients

• 2 lbs beef stew meat, cut into chunks
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 bell pepper, chopped
• 2 tomatoes, diced
• 2 cups beef broth
• 1 tablespoon tomato paste
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon dried oregano
• 1/2 teaspoon cayenne pepper (optional)
• 2 tablespoons all-purpose flour
• 1/4 cup water
• Chopped fresh cilantro (for garnish)

Instructions

1. Heat oil in a large pot over medium heat.
2. Add beef chunks and brown on all sides.
3. Remove beef and set aside. In the same pot, sauté onions, garlic, and bell peppers until softened.
4. Stir in tomatoes, tomato paste, cumin, chili powder, salt, black pepper, paprika, oregano, and cayenne pepper.
5. Return beef to the pot, add beef broth, and bring to a boil.
6. Reduce heat, cover, and simmer for 1.5 to 2 hours until beef is tender.
7. Mix flour with water to create a slurry and stir into the stew.
8. Simmer for another 10 minutes until the gravy thickens.
9. Garnish with fresh cilantro and serve with rice or tortillas.

Notes

For extra flavor, add a splash of lime juice before serving. If you like it spicier, increase the cayenne pepper.