Table of Contents
- Why You’ll Love This Easy Garlic Butter Chicken
- The Secret to Juicy, Flavorful Chicken Bites
- How to Make This One-Pan Wonder in 15 Minutes
- Best Side Dishes to Serve with Garlic Butter Chicken
- Storage and Meal Prep Tips
- FAQs: Common Questions Answered
Key Takeaways
Looking for a quick and easy chicken recipe? This easy garlic butter chicken is cooked in just one pan and takes only 15 minutes! It’s juicy, flavorful, and perfect for busy weeknights. With simple ingredients and minimal effort, this dish delivers restaurant-quality taste without the hassle.
Why You’ll Love This Easy Garlic Butter Chicken
When time is tight, and you want a dish that’s both satisfying and quick, this easy garlic butter chicken is the answer. It’s made with tender chicken bites, rich garlic butter sauce, and fragrant herbs. Perfect for those who love one-pan meals that deliver maximum flavor in minimal time.
The Secret to Juicy, Flavorful Chicken Bites
The key to making buttery garlic chicken bites juicy and delicious lies in seasoning and cooking technique. A quick sear locks in the moisture, while the garlic butter sauce coats each bite with rich, savory goodness. Cooking the chicken at the right temperature ensures it stays tender and never dries out.
How to Make This One-Pan Wonder in 15 Minutes
This one pan chicken dinner comes together in just a few easy steps. Start by seasoning the chicken, then sautéing it in a mix of butter and olive oil. Add garlic, herbs, and spices for extra depth of flavor. In just 15 minutes, you’ll have a skillet full of tender, golden-brown chicken bites ready to serve.
Best Side Dishes to Serve with Garlic Butter Chicken
Pair this dish with sides that complement its rich flavors. Some great options include:
- Steamed or roasted vegetables
- Garlic mashed potatoes
- Butter noodles or pasta
- Cauliflower rice for a low-carb option
Storage and Meal Prep Tips
Want to make this dish ahead of time? Here’s how:
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in a skillet over medium heat with a splash of butter or broth to retain moisture.
- Freeze cooked chicken bites for up to 2 months. Thaw overnight in the fridge before reheating.
FAQs: Common Questions Answered
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs add even more juiciness and flavor.
What if I don’t have fresh garlic?
Garlic powder works as a substitute, but fresh garlic adds a more intense flavor.
Is this recipe spicy?
Not unless you add red pepper flakes! Adjust the spice level to your preference.
For more delicious recipes, visit Clara Cooks!
15-Minute Garlic Butter Chicken Bites – Easy One-Pan Recipe
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Season the chicken pieces with salt, pepper, and paprika.
- In a large skillet over medium heat, melt 1 tablespoon of butter with olive oil.
- Add the chicken and cook for 5-7 minutes, stirring occasionally until golden brown and cooked through.
- Reduce heat to low, add the remaining butter and minced garlic, and stir well.
- Sprinkle in dried thyme, oregano, and red pepper flakes.
- Cook for an additional 2 minutes until the garlic is fragrant and the butter coats the chicken.
- Garnish with fresh parsley and serve hot.
Leave a Comment