Table of Contents
- Why This Stuffed Cornish Game Hens Recipe is a Must-Try
- A Flavor Explosion: The Perfect Blend of Ingredients
- Pro Tips for Cooking the Perfect Cornish Game Hens
- What to Serve with These Delicious Hens
- Make-Ahead and Storage Tips
- Key Takeaways
Why This Stuffed Cornish Game Hens Recipe is a Must-Try
Looking for an elegant yet simple meal for a special occasion? These easy dinner recipes featuring Stuffed Cornish Game Hens are just what you need! Packed with rich flavors, crispy skin, and a juicy stuffing, they make an unforgettable dining experience. Whether you’re planning a holiday meal or a cozy night in, this dish brings sophistication without the fuss.
A Flavor Explosion: The Perfect Blend of Ingredients
The secret to making these roasted chicken recipes shine is in the combination of flavors. The wild rice stuffing, enhanced with dried cranberries, pecans, and aromatic herbs, adds a delightful contrast to the tender Cornish hens. Every bite delivers a balance of savory and slightly sweet notes that will impress your guests.
Pro Tips for Cooking the Perfect Cornish Game Hens
To achieve the best results, here are some essential tips:
- Pat the hens dry: This helps achieve a crispy golden skin.
- Don’t overstuff: Leave some room for air circulation to ensure even cooking.
- Baste frequently: Basting with broth keeps the meat juicy and flavorful.
- Use a meat thermometer: Ensure the thickest part of the hen reaches 165°F (75°C).
What to Serve with These Delicious Hens
Pair these comfort food recipes with sides that enhance their rich flavors. Creamy mashed potatoes, roasted vegetables, or a fresh green salad complement the meal perfectly. A glass of white wine or a light red wine pairs beautifully with the dish, making it even more indulgent.
Make-Ahead and Storage Tips
If you’re into easy meal prep, this recipe works great for making ahead. You can prepare the stuffing and marinate the hens a day in advance. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for longer storage. To reheat, bake at 350°F until warmed through.
Key Takeaways
- These easy dinner recipes featuring Stuffed Cornish Game Hens are perfect for special occasions.
- The balance of wild rice, cranberries, and herbs creates a flavor-packed stuffing.
- Follow cooking tips for juicy, crispy, and flavorful hens.
- Pair them with mashed potatoes, roasted veggies, or a light salad for a complete meal.
- Great for meal prep – make ahead and reheat easily.
For more delicious recipes, visit Clara Cooks and explore a variety of easy meal ideas!
Stuffed Cornish Game Hens – A Perfect Easy Dinner Recipe
Ingredients
- 2 Cornish game hens
- 1 cup wild rice, cooked
- 1/2 cup chopped mushrooms
- 1/2 cup diced onions
- 2 cloves garlic, minced
- 1/4 cup dried cranberries
- 1/4 cup chopped pecans
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup chicken broth
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and sauté onions, garlic, and mushrooms until softened.
- Add cooked wild rice, cranberries, pecans, thyme, rosemary, salt, and pepper. Mix well.
- Stuff each Cornish hen with the rice mixture and tie the legs together with kitchen twine.
- Place hens in a baking dish and brush with olive oil.
- Pour chicken broth into the dish and bake uncovered for about 45-50 minutes, basting occasionally, until golden brown and fully cooked.
- Remove from oven, let rest for 5 minutes, and serve hot.
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