There’s nothing quite as comforting as a warm bowl of Creamy Roasted Garlic Tomato Soup on a chilly evening. This homemade version brings together the deep, rich flavors of roasted tomatoes and garlic, blended into a silky, smooth soup that’s both satisfying and easy to make. This creamy tomato soup easy recipe is a must-have in your collection, perfect for quick lunches, family dinners, or as a side to a delicious grilled cheese sandwich.
Table of Contents
- Why You’ll Love This Creamy Tomato Soup
- The Secret to the Perfect Roasted Garlic Flavor
- How to Make This Creamy Tomato Soup in Under an Hour
- Best Pairings for Your Homemade Tomato Soup
- Storage and Reheating Tips
- Key Takeaways
Key Takeaways
- This soup is creamy, rich, and packed with flavor.
- Roasting the garlic and tomatoes brings out their natural sweetness.
- It’s an easy and healthy soup recipe that can be made in under an hour.
- Perfect for pairing with grilled cheese or fresh crusty bread.
- Leftovers store well and taste even better the next day!
Why You’ll Love This Creamy Tomato Soup
There are so many reasons why this homemade tomato soup should be your new go-to comfort food. Not only is it incredibly easy to make, but it’s also bursting with the deep, caramelized flavors of roasted garlic and fresh tomatoes. This creamy tomato soup easy recipe is perfect for busy weeknights, meal prepping, or impressing guests with a homemade touch.
The Secret to the Perfect Roasted Garlic Flavor
The magic of this recipe lies in roasting the garlic and tomatoes. Roasting enhances their natural sweetness and brings out a rich depth of flavor that canned soups simply can’t match. For the best results, roast the garlic until it’s golden and soft, allowing it to blend effortlessly into the soup for a smooth and creamy consistency.
How to Make This Creamy Tomato Soup in Under an Hour
Making a homemade soup from scratch doesn’t have to be time-consuming. With just a few fresh ingredients and simple steps, this soup comes together in under an hour. Simply roast, blend, and simmer—your kitchen will be filled with the comforting aroma of homemade soup in no time!
Best Pairings for Your Homemade Tomato Soup
This easy soup recipe pairs beautifully with a variety of sides. A classic grilled cheese sandwich is always a favorite, but you can also serve it with a fresh green salad, garlic bread, or even a drizzle of balsamic glaze for a gourmet touch.
Storage and Reheating Tips
If you’re lucky enough to have leftovers, this soup stores beautifully in the fridge for up to four days. Reheat it gently on the stove or in the microwave, adding a splash of broth or cream to maintain its creamy texture. You can also freeze it for up to three months—just thaw and enjoy a comforting bowl anytime!
Final Thoughts
This homemade tomato soup is an easy, healthy, and flavorful dish that’s perfect for any occasion. It’s a homemade soup recipe that’s both nourishing and delicious, made with simple ingredients yet rich in taste. Try it today and experience the magic of fresh, roasted flavors in every spoonful!
Creamy Roasted Garlic Tomato Soup
Ingredients
- 6 large tomatoes, halved
- 1 whole garlic bulb
- 2 tablespoons olive oil
- 1 small onion, diced
- 2 cups vegetable broth
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Place tomatoes and whole garlic bulb on a baking sheet. Drizzle with olive oil and roast for 25 minutes.
- Remove from the oven, squeeze the roasted garlic out of the skin, and set aside.
- In a pot, sauté the diced onion in a little olive oil until soft.
- Add the roasted tomatoes, garlic, and vegetable broth. Simmer for 10 minutes.
- Blend the soup until smooth using an immersion blender.
- Stir in the heavy cream and season with salt and pepper.
- Serve hot, garnished with fresh basil leaves.
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