Table of Contents
- Why You’ll Love This Recipe
- The Secret to Perfectly Stuffed Shrimp
- Step-by-Step Guide to Making Baked Jumbo Stuffed Shrimp
- What Makes This Seafood Dish So Flavorful?
- Best Ways to Serve and Enjoy
- Expert Tips for the Best Results
Why You’ll Love This Recipe
Baked jumbo stuffed shrimp with crabmeat is a restaurant-quality dish that you can easily prepare at home. Whether you’re making this for a fancy dinner or a simple weeknight treat, this recipe brings an elegant and irresistible touch to any occasion. The combination of tender shrimp and a rich, savory crab filling makes this dish a seafood lover’s dream.
The Secret to Perfectly Stuffed Shrimp
The key to making perfect baked jumbo stuffed shrimp lies in the quality of ingredients and the right balance of flavors. Using fresh, plump jumbo shrimp ensures the best texture, while lump crabmeat adds a delicate sweetness that pairs beautifully with the seasonings. A touch of lemon juice, Worcestershire sauce, and paprika enhances the overall flavor, making each bite absolutely delicious.
Step-by-Step Guide to Making Baked Jumbo Stuffed Shrimp
Preparing this stuffed shrimp dish is easier than you think! Start by butterflying the shrimp to create a space for the crab filling. Next, mix the lump crabmeat with breadcrumbs, mayo, Dijon mustard, and seasonings to form a flavorful stuffing. Spoon the mixture onto each shrimp and bake until golden and cooked through. The result is a mouthwatering, perfectly baked seafood appetizer.
What Makes This Seafood Dish So Flavorful?
The rich and savory stuffing makes this dish truly special. Crabmeat and shrimp complement each other beautifully, creating a delightful contrast of textures. The addition of garlic powder, Worcestershire sauce, and melted butter enhances the flavors, making this one of the best seafood recipes you’ll ever try.
Best Ways to Serve and Enjoy
This baked jumbo stuffed shrimp is best served with a fresh side salad, garlic butter pasta, or roasted vegetables. A squeeze of fresh lemon juice before serving adds a bright, citrusy touch that balances the richness of the dish. It also pairs wonderfully with a glass of white wine or a light seafood sauce.
Expert Tips for the Best Results
- Use fresh jumbo shrimp for the best texture and flavor.
- Be gentle when mixing the crabmeat stuffing to keep it light and flaky.
- For an extra crispy topping, broil the shrimp for the last 2 minutes of baking.
- Experiment with different seasonings like Old Bay or Cajun spice for a twist.
Key Takeaways
- Baked jumbo stuffed shrimp with crabmeat is a delicious, restaurant-quality dish you can make at home.
- The secret to the best flavor is using fresh shrimp and high-quality lump crabmeat.
- This dish is easy to prepare and makes a perfect appetizer or main course.
- Serve with a squeeze of lemon juice and your favorite side dishes for a complete meal.
For more amazing seafood recipes, visit Clara Cooks for delicious, easy-to-make dishes that bring restaurant flavors to your home kitchen!
Baked Jumbo Stuffed Shrimp with Crabmeat
Ingredients
- 12 jumbo shrimp, peeled and deveined
- 8 oz lump crabmeat
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper to taste
- 2 tbsp melted butter
- 1 tbsp fresh parsley, chopped
- Lemon wedges for serving
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a baking dish.
- In a bowl, combine crabmeat, breadcrumbs, mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, garlic powder, paprika, salt, and pepper.
- Butterfly the shrimp by cutting along the back and gently pressing them open.
- Place the shrimp on the baking dish, cut side up, and spoon the crabmeat mixture onto each shrimp.
- Drizzle melted butter over the shrimp and bake for 15-18 minutes until golden and cooked through.
- Garnish with fresh parsley and serve with lemon wedges.
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