Name: Vintage 7Up Biscuits – Butter Swim Biscuits Easy Recipes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 cups Bisquick baking mix; 1/2 cup sour cream; 1/2 cup 7Up soda; 1/4 cup butter (melted)

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These vintage 7Up biscuits are a delicious blast from the past—soft, flaky, and buttery with a slight tang from the soda. Made with just four ingredients, this retro recipe is easy to prepare and perfect for breakfast, brunch, or any meal. If you’re searching for butter swim biscuits easy recipes, this one hits all the marks. It’s one of the most satisfying bread easy recipes you can make with minimal effort. Plus, it’s a hit for quick and easy recipes, perfect when you’re short on time but want homemade goodness. Whether you’re trying out sweet easy recipes, air fryer easy recipes, or experimenting with simple baking, this old-fashioned biscuit recipe belongs in your kitchen.

1) Key Takeaways
2) Easy Vintage 7Up Biscuits Recipe
3) Ingredients for Vintage 7Up Biscuits
4) How to Make Vintage 7Up Biscuits
5) Tips for Making Vintage 7Up Biscuits
6) Making Vintage 7Up Biscuits Ahead of Time
7) Storing Leftover Vintage 7Up Biscuits
8) Try these Bread recipes next!
9) Vintage 7Up Biscuits Recipe
10) Nutrition

1) Key Takeaways

This recipe uses only 4 ingredients for quick and easy preparation.
These biscuits are light, fluffy, and buttery with a slightly sweet flavor.
A Southern classic that’s perfect for breakfast, brunch, or dinner.
Great for busy days or holiday gatherings.

2) Easy Vintage 7Up Biscuits Recipe

This easy Vintage 7Up Biscuits recipe is the definition of comfort food with minimal effort. If you’re looking for butter swim biscuits easy recipes, this classic recipe delivers that crave-worthy golden crust with a moist, fluffy interior thanks to a clever twist—using 7Up! You only need four ingredients and less than 30 minutes from start to finish. Perfect for any meal, they’re a favorite among those searching for quick and easy recipes or bread easy recipes that feel like homemade but are incredibly simple to prepare. Whether it’s breakfast with jam and butter, a side for soup, or part of a hearty dinner, this biscuit recipe never disappoints. At clara Cooks, we love keeping things easy yet flavorful, and these 7Up biscuits are one of those sweet easy recipes that make your family wonder how you pulled it off so fast!

3) Ingredients for Vintage 7Up Biscuits

Bisquick Baking Mix: This ready-made mix combines flour, leavening, and fat to make your baking life easier. It creates that perfect biscuit texture—light, fluffy, and satisfying.

Sour Cream: Adds richness and moisture to the dough, giving these biscuits a tender, melt-in-your-mouth bite. It also balances out the sweetness of the soda, creating a deliciously subtle tang.

7Up: The not-so-secret ingredient! The carbonation makes the dough extra fluffy and airy, while the slight citrus note adds brightness to the flavor profile. You can use Sprite or another lemon-lime soda in a pinch.

Butter: Melted and poured into the bottom of your baking dish, it creates that irresistible crispy, buttery bottom that defines the butter swim biscuits easy recipes trend.

4) How to Make Vintage 7Up Biscuits

Step 1: Preheat your oven to 450°F (232°C). This high temperature helps form that beautiful golden crust while keeping the inside soft and pillowy.

Step 2: In a large bowl, combine the Bisquick, sour cream, and 7Up. Mix until the dough comes together. Don’t overmix—it should be soft and slightly sticky, which ensures a fluffy biscuit texture.

Step 3: Lightly flour your surface with additional Bisquick and gently turn out the dough. Pat it down with your hands to about 1-inch thickness. The dough is soft, so be gentle!

Step 4: Use a round biscuit cutter or a drinking glass to cut out your biscuits. Try to get as many as you can from the first pass to avoid reworking the dough.

Step 5: Pour the melted butter into a square 9-inch baking dish. Place each biscuit directly into the butter bath. This step is what turns regular biscuits into luscious, buttery treats.

Step 6: Bake for 12–15 minutes or until the tops are golden brown. Keep an eye on them toward the end to avoid overbaking.

Step 7: Serve warm, straight from the oven. Pair with jam, gravy, or eat them solo—the buttery bottom and fluffy center speak for themselves.

5) Tips for Making Vintage 7Up Biscuits

For best results, always use cold sour cream and pour the soda in slowly to prevent over-mixing. Overworked dough leads to tough biscuits, and we’re going for tender, flaky layers here. When choosing your biscuit cutter, avoid twisting it into the dough as it can seal the edges and prevent a good rise. Stick to a clean, straight-down cut for sky-high biscuits. If you’re a fan of butter swim biscuits easy recipes, adding a pinch of garlic powder or herbs to the melted butter before baking can give these a delicious flavor boost. This is also one of those quick and easy recipes you can confidently serve to guests with minimal effort and maximum flavor!

6) Making Vintage 7Up Biscuits Ahead of Time

Want to enjoy fresh biscuits without the last-minute prep? These 7Up biscuits are perfect for making ahead. You can mix and cut the dough, then refrigerate the unbaked biscuits on a tray covered in plastic wrap for up to 24 hours. When ready to bake, simply place them into the pre-buttered pan and pop them into the oven. You can even freeze the cut biscuits for up to a month. Just add a few extra minutes to your baking time. Recipes like these fall perfectly into sweet easy recipes and air fryer easy recipes categories, making them a go-to for meal prep or unexpected guests.

7) Storing Leftover Vintage 7Up Biscuits

Leftover biscuits? Don’t worry—they store beautifully. Place any extras in an airtight container and keep them at room temperature for up to 2 days, or refrigerate for up to 5. To reheat, wrap in foil and warm in a 300°F oven for about 10 minutes. You can also slice them and toast lightly for a buttery crunch. These biscuits even freeze well! Wrap tightly in plastic and freeze for up to 2 months. Reheat from frozen in a low oven. With storage this easy, it’s no surprise why so many people search for bread easy recipes that taste freshly baked every time.

8) Try these Bread recipes next!

9) Vintage 7Up Biscuits Recipe