Table of Contents
- Why You’ll Love This Beef Stroganoff
- The Perfect Weeknight Dinner
- Simple Tips for Richer Flavors
- A Comfort Food Classic
- Pairing Ideas for Egg Noodles
- Why Choose Clara Cooks?
Key Takeaways
This creamy Beef Stroganoff is a quick and delicious recipe, perfect for weeknight dinners. It’s rich, satisfying, and pairs wonderfully with egg noodles. Follow these tips and tricks to elevate your comfort food game.
Why You’ll Love This Beef Stroganoff
Beef Stroganoff with Egg Noodles is more than just a recipe—it’s a comforting, hearty meal that feels like a warm hug. The rich sauce made with sour cream and beef broth perfectly coats the tender slices of beef, creating a dish that is both indulgent and easy to make. At Clara Cooks, we’re all about recipes that bring joy to your table.
The Perfect Weeknight Dinner
If you’re searching for quick and easy recipes, this Beef Stroganoff is the answer. With only 35 minutes from prep to plate, it’s ideal for busy evenings. The combination of simple ingredients and bold flavors ensures this dish will become a family favorite.
Simple Tips for Richer Flavors
To enhance the taste, use fresh, high-quality beef and season it generously. Sautéing the onions and garlic until golden brings out their natural sweetness, while the addition of mushrooms adds a savory depth. Don’t forget, the key to the creamy sauce is to slowly incorporate the sour cream to avoid curdling.
A Comfort Food Classic
This classic dish has stood the test of time, and for good reason. Beef Stroganoff offers a delightful blend of textures and flavors that are both nostalgic and universally loved. Whether you’re cooking for yourself or for a crowd, this dish is guaranteed to please.
Pairing Ideas for Egg Noodles
Egg noodles are the traditional pairing for Beef Stroganoff, but don’t stop there. Consider serving it with mashed potatoes or steamed rice for a twist. A side of roasted vegetables or a crisp green salad adds a touch of freshness to this hearty meal.
Why Choose Clara Cooks?
At Clara Cooks, we believe in bringing you recipes that are both practical and delicious. This Beef Stroganoff embodies our mission of making classic dishes approachable for everyone. Explore more comforting recipes at Clara Cooks and make every meal a memorable one.
Beef Stroganoff with Egg Noodles
Ingredients
- 1 lb beef sirloin, thinly sliced
- 8 oz mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 cup sour cream
- 2 tbsp flour
- 2 tbsp olive oil
- Salt and pepper to taste
- 12 oz egg noodles, cooked
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season beef with salt and pepper, then sear until browned. Remove and set aside.
- In the same skillet, sauté onions and garlic until fragrant, about 2 minutes.
- Add mushrooms and cook until tender.
- Sprinkle flour over the vegetables, stirring to combine.
- Slowly pour in beef broth, stirring continuously, and bring to a simmer.
- Return the beef to the skillet and cook until sauce thickens.
- Stir in sour cream and adjust seasoning as needed.
- Serve hot over egg noodles.
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