Table of Contents
- Why This is the Best Meatball Recipe
- Tips for Perfectly Juicy Meatballs
- Flavorful Ingredients That Make a Difference
- How to Serve These Meatballs
- Storing and Reheating Tips
- About Clara Cooks
Key Takeaways
If you’re looking for an easy recipe to make meatballs that are flavorful, juicy, and versatile, this is the one for you. Perfect for weeknight dinners or entertaining guests, these meatballs are made with simple pantry staples and are ready in just 35 minutes.
Why This is the Best Meatball Recipe
At Clara Cooks, we believe that simplicity and flavor go hand in hand. This recipe combines easy techniques with everyday ingredients to create meatballs that are moist and packed with flavor. Whether you’re new to cooking or a seasoned pro, this recipe is foolproof and guaranteed to impress.
Tips for Perfectly Juicy Meatballs
Making juicy meatballs starts with using the right combination of ingredients. Adding milk to the breadcrumbs ensures that your meatballs are tender, while freshly chopped parsley adds a burst of freshness. Don’t forget to mix the ingredients gently to avoid tough meatballs.
Flavorful Ingredients That Make a Difference
The secret to the best meatballs lies in the seasoning. This recipe uses a blend of garlic, Parmesan cheese, and Italian seasoning to create a depth of flavor that pairs beautifully with marinara sauce. Simple, fresh ingredients are the key to this easy recipe.
How to Serve These Meatballs
These meatballs are incredibly versatile. Serve them over spaghetti for a comforting dinner, or pair them with crusty bread and a salad for a satisfying meal. They also make a fantastic appetizer for parties when served with a toothpick and a bowl of marinara sauce.
Storing and Reheating Tips
Leftovers? No problem. Store these meatballs in an airtight container in the fridge for up to 3 days or freeze them for up to 3 months. To reheat, simply warm them in marinara sauce over the stove or pop them in the microwave for a quick fix.
About Clara Cooks
At Clara Cooks, our mission is to bring you easy recipes that fit seamlessly into your busy life. Visit us at Clara Cooks for more delicious ideas, tips, and meal inspiration. Let’s make cooking simple and fun together!
Best Meatball Recipe
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup milk
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan, milk, egg, garlic, salt, pepper, Italian seasoning, and parsley.
- Mix until just combined; avoid overmixing.
- Shape the mixture into 1-inch meatballs and place them on the prepared baking sheet.
- Bake for 15-20 minutes, or until cooked through and golden brown.
- Serve with your favorite marinara sauce over pasta or as an appetizer.
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