These Bisquick Butter Swim Biscuits are a game-changer! With a golden, buttery crust and a fluffy center, they’re quick to make and absolutely irresistible. Perfect for breakfast, dinner, or as a comforting snack, these biscuits use pantry staples and come together in no time. Whether you’re serving them with gravy, soup, or just slathering on more butter, they’re always a hit. This recipe is your go-to for butter swim biscuits easy recipes, and it also works well if you’re searching for quick and easy recipes, bread easy recipes, sweet easy recipes, air fryer easy recipes, easy recipes for dinner, or homemade pretzels soft easy recipes.
Table of Contents
- 1) Key Takeaways
- 2) Easy Bisquick Butter Swim Biscuits Recipe
- 3) Ingredients for Bisquick Butter Swim Biscuits
- 4) How to Make Bisquick Butter Swim Biscuits
- 5) Tips for Making Bisquick Butter Swim Biscuits
- 6) Making Bisquick Butter Swim Biscuits Ahead of Time
- 7) Storing Leftover Bisquick Butter Swim Biscuits
- 8) Try these Bread recipes next!
- 9) Bisquick Butter Swim Biscuits Recipe
- 10) Nutrition
1) Key Takeaways
- Quick and easy biscuit recipe using pantry staples.
- Perfect texture: fluffy inside and buttery crust outside.
- Great for breakfast, dinner, or as a side dish.
- Versatile recipe with simple substitutions and add-ins.
2) Easy Bisquick Butter Swim Biscuits Recipe
Bisquick Butter Swim Biscuits are the ultimate comfort food. This butter swim biscuits easy recipes option is a foolproof way to get fluffy, moist, and golden biscuits on your table without breaking a sweat. You only need a handful of ingredients: Bisquick mix, sour cream, 7-Up, and melted butter. The magic lies in the “swimming” part—these biscuits bake in a pool of butter, creating a crusty edge and a soft, pillowy center. Whether you need a quick breakfast, a cozy side for dinner, or a snack with jam and honey, these biscuits deliver every time. As an added bonus, they pair perfectly with savory and sweet toppings alike. With this go-to from clara at clara Cooks, you’ll always have a delicious answer when someone asks for bread easy recipes or quick and easy recipes that impress. Trust me, once you make them, they’ll become a household favorite.
3) Ingredients for Bisquick Butter Swim Biscuits
Bisquick Mix: The foundation of this recipe. It simplifies everything by combining flour, baking powder, and salt into one ready-to-go mix. Perfect for anyone seeking quick and easy recipes at home.
Sour Cream: This ingredient adds moisture and a mild tangy flavor to the dough, ensuring the biscuits stay tender and soft on the inside while baking up beautifully.
7-Up or Lemon-Lime Soda: This surprising addition gives the biscuits an airy lightness. The carbonation helps the dough rise and adds just a hint of sweetness, enhancing the overall flavor.
Melted Butter: The star of the show. This creates that rich, golden crust around the edges while also soaking into the biscuits to make each bite unbelievably moist and flavorful. A must-have for butter swim biscuits easy recipes.
4) How to Make Bisquick Butter Swim Biscuits
Step 1: Preheat your oven to 450°F. While it heats, pour the melted butter into a 9×9-inch baking dish. Make sure the entire bottom is coated evenly to form the buttery base.
Step 2: In a large mixing bowl, stir together the Bisquick mix, sour cream, and 7-Up until just combined. The dough will be soft and a bit sticky—this is exactly what you want for tender results.
Step 3: Transfer the dough to the buttered baking dish. Use your fingers or a spatula to gently press it into an even layer, making sure not to press out all the air from the dough.
Step 4: Cut the dough into 9 even squares using a sharp knife. This will help the biscuits bake evenly and make them easy to separate later. This is a must-follow trick for sweet easy recipes that involve dough.
Step 5: Bake in the preheated oven for 12–15 minutes or until the top turns a gorgeous golden brown. You’ll notice the edges bubbling slightly with butter, creating that signature crispy texture.
Step 6: Let the biscuits rest for a few minutes before serving. This helps set the crust and gives the butter a chance to redistribute inside for extra moistness in every bite.
5) Tips for Making Bisquick Butter Swim Biscuits
Don’t overmix the dough. It’s tempting to stir until smooth, but a light touch is crucial for soft biscuits. For added flavor, consider sprinkling in garlic powder, shredded cheddar, or fresh herbs. You can even make a sweet variation by adding cinnamon sugar and using Sprite for a more pronounced sweetness. When you’re looking for homemade pretzels soft easy recipes or similar comfort foods, this technique of baking in butter can be your new favorite go-to. And don’t skip the pre-cutting step—it helps with portioning and ensures the butter surrounds every edge of the biscuit while baking.
6) Making Bisquick Butter Swim Biscuits Ahead of Time
If you’re planning a brunch, holiday dinner, or just want to meal prep for the week, these butter swim biscuits easy recipes work perfectly in advance. Prepare the dough and spread it into the baking dish. Cover it tightly with plastic wrap and refrigerate it for up to 24 hours. When you’re ready to bake, simply remove the wrap and pop it into the preheated oven. You can also fully bake the biscuits, cool them completely, and store them in the refrigerator. Reheat in the oven at 350°F for about 10 minutes or microwave briefly. These biscuits are one of those quick and easy recipes that adapt well to your schedule.
7) Storing Leftover Bisquick Butter Swim Biscuits
Leftovers (if there are any!) store beautifully. Place cooled biscuits in an airtight container and refrigerate for up to 4 days. For longer storage, freeze them individually wrapped and reheat in the oven at 350°F until warm. Reheating restores that fresh-from-the-oven taste and texture. These make an excellent addition to meal prep plans, offering a hearty and satisfying side whenever needed. If you’re into air fryer easy recipes, you can even reheat them in the air fryer for a few minutes to get the edges crispy again!
8) Try these Bread recipes next!
9) Bisquick Butter Swim Biscuits Recipe
Bisquick Butter Swim Biscuits – Butter Swim Biscuits Easy Recipes
Ingredients
- 2 1/2 cups Bisquick mix
- 1 cup sour cream
- 1 cup 7-Up (or other lemon-lime soda)
- 1/2 cup melted butter
Instructions
- Preheat oven to 450°F (232°C).
- Pour melted butter into a 9×9-inch baking dish.
- In a large mixing bowl, combine Bisquick, sour cream, and 7-Up. Stir just until combined (dough will be soft and sticky).
- Transfer the dough to the baking dish and gently press it evenly into the pan over the butter.
- Using a knife, cut the dough into 9 square pieces (this helps them bake evenly and makes them easy to separate later).
- Bake for 12–15 minutes, or until golden brown on top.
- Remove from oven and let cool slightly before serving.
10) Nutrition
Serving Size: 1 biscuit | Calories: 210 | Sugar: 2g | Sodium: 450mg | Fat: 12g | Saturated Fat: 7g | Carbohydrates: 22g | Fiber: 0g | Protein: 3g | Cholesterol: 25mg
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