Table of Contents
- Why You’ll Love These Butter Steak Bites
- The Secret to Perfect Garlic Herb Potatoes
- Cooking Tips for Tender, Juicy Steak Bites
- Serving Suggestions for a Complete Meal
- How to Meal Prep This Budget-Friendly Recipe
- Key Takeaways
Why You’ll Love These Butter Steak Bites
At Clara Cooks, we love recipes that are simple, flavorful, and budget-friendly. These Butter Steak Bites with Garlic Herb Potatoes check all the boxes! Perfect for busy weeknights, this recipe delivers restaurant-quality flavors without breaking the bank. Whether you’re a seasoned home cook or just starting, this dish is easy to master and sure to impress.
The Secret to Perfect Garlic Herb Potatoes
The key to getting crispy, flavorful potatoes lies in the cooking technique. Using a combination of olive oil and butter ensures a golden, crispy exterior while keeping the inside tender. Seasoning with garlic, rosemary, and thyme adds depth, making these potatoes the perfect side to complement the steak bites.
Cooking Tips for Tender, Juicy Steak Bites
Cooking steak bites is all about high heat and quick searing. This method locks in juices, ensuring every bite is tender and packed with flavor. Using a good-quality pan, like cast iron, helps develop a rich crust on the steak pieces, enhancing their natural flavors.
Serving Suggestions for a Complete Meal
While these Butter Steak Bites with Garlic Herb Potatoes are fantastic on their own, pairing them with a fresh side salad or roasted vegetables makes for a well-rounded meal. If you’re looking for an extra boost of flavor, a drizzle of chimichurri or a side of garlic aioli can elevate the dish even further.
How to Meal Prep This Budget-Friendly Recipe
This recipe is perfect for meal prep! Cook the potatoes and steak in advance, store them separately, and reheat when ready to serve. This dish also makes great leftovers, staying flavorful and tender even the next day. For best results, reheat the steak quickly in a hot pan to maintain its juicy texture.
Key Takeaways
- Butter Steak Bites with Garlic Herb Potatoes is a quick, easy, and budget-friendly meal.
- Using a combination of butter and olive oil ensures crispy, flavorful potatoes.
- High-heat cooking helps keep steak bites juicy and tender.
- Pair with a salad or roasted veggies for a well-balanced dinner.
- Great for meal prep and leftovers – just reheat and enjoy!
Butter Steak Bites with Garlic Herb Potatoes – Cheap And Easy Dinner Ideas
Ingredients
- 1 lb sirloin steak, cut into bite-sized pieces
- 1 lb baby potatoes, halved
- 3 tbsp unsalted butter
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/4 cup chopped fresh parsley
Instructions
- Heat 1 tbsp olive oil in a large skillet over medium heat.
- Add the halved baby potatoes, season with salt, pepper, thyme, and rosemary.
- Cook for 10-12 minutes, stirring occasionally, until golden brown and tender. Remove and set aside.
- In the same skillet, add the remaining olive oil and 1 tbsp butter.
- Add the steak bites, season with salt, pepper, and paprika, and cook for 2-3 minutes per side until browned.
- Add minced garlic and remaining butter to the skillet and toss the steak bites for another minute.
- Return the potatoes to the skillet, sprinkle with fresh parsley, and mix well.
- Serve immediately and enjoy!
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