Name: Buttermilk Biscuits – Butter Swim Biscuits Easy Recipes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 ½ cups all-purpose flour; 2 tbsp granulated sugar; 1 tbsp baking powder; 1 tsp salt; ½ cup cold butter (1 stick), cubed; 1 cup buttermilk; 2 tbsp melted butter (optional, for brushing after baking)

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These fluffy and golden Buttermilk Biscuits are a true Southern comfort! This butter swim biscuits easy recipes guide shows how to make the perfect batch from scratch. They’re perfect for breakfast, brunch, or even a cozy dinner. If you’re craving something homemade, warm, and satisfying, this recipe has your back. These biscuits are great with butter, honey, or gravy, and are a must-try if you love bread easy recipes, quick and easy recipes, sweet easy recipes, easy recipes for dinner, homemade pretzels soft easy recipes, and air fryer easy recipes.

1) Key Takeaways
2) Easy Buttermilk Biscuits Recipe
3) Ingredients for Buttermilk Biscuits
4) How to Make Buttermilk Biscuits
5) Tips for Making Buttermilk Biscuits
6) Making Buttermilk Biscuits Ahead of Time
7) Storing Leftover Buttermilk Biscuits
8) Try these Bread next!
9) Buttermilk Biscuits
10) Nutrition

1) Key Takeaways

These buttermilk biscuits are soft, flaky, and full of buttery flavor.
The recipe is beginner-friendly and comes together in about 35 minutes.
You only need basic pantry ingredients to make these biscuits from scratch.
This is one of the best butter swim biscuits easy recipes options to serve with breakfast, lunch, or dinner.
They freeze well and can be reheated quickly for fresh-out-of-the-oven flavor.

2) Easy Buttermilk Biscuits Recipe

If you’re looking for a warm, comforting side dish or breakfast favorite, this easy Buttermilk Biscuits recipe from clara at clara Cooks is perfect. These flaky, buttery biscuits are not only quick to prepare, but also use common kitchen staples. With a soft, tender crumb and golden crust, they’re a family favorite, perfect for serving at any meal. This guide walks you through how to make these delicious homemade biscuits using butter swim biscuits easy recipes techniques. Whether you’re new to baking or a seasoned pro, you’ll love how simple and foolproof this recipe is. It’s especially handy for fans of bread easy recipes and works well as part of easy recipes for dinner or weekend brunch. These biscuits also align beautifully with quick and easy recipes, giving you a go-to bread that’s both impressive and approachable.

3) Ingredients for Buttermilk Biscuits

All-purpose flour: This is the base of the dough, offering just the right balance of protein to produce tender, fluffy biscuits without being too dense.

Granulated sugar: Just a hint of sweetness to enhance the flavor of the biscuits without making them taste sugary. It balances out the salt and butter beautifully.

Baking powder: This leavening agent is essential for getting those airy, sky-high biscuits with a tender crumb.

Salt: A small amount of salt enhances all the other flavors and ensures your biscuits don’t taste flat or bland.

Cold butter: The star ingredient of butter swim biscuits easy recipes. Using very cold, cubed butter helps create flaky layers as it melts during baking. This is what gives the biscuits their signature texture.

Buttermilk: Tangy and rich, buttermilk not only provides moisture but also reacts with the baking powder to help the dough rise.

Melted butter (optional): Brushing melted butter on top right out of the oven adds flavor and a touch of sheen, making the biscuits even more irresistible.

4) How to Make Buttermilk Biscuits

Step 1: Preheat your oven to 425°F (220°C) and grease a 9×9-inch baking pan. This ensures the biscuits won’t stick and will develop a golden bottom crust.

Step 2: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Be sure the ingredients are evenly distributed to get a consistent rise throughout the batch.

Step 3: Add the cold, cubed butter. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs. This is key for achieving flaky layers.

Step 4: Pour in the buttermilk and gently stir until just combined. Avoid overmixing—the dough should be slightly sticky but hold together well.

Step 5: Transfer the dough to the baking dish and gently press it into an even layer. Score the top with a sharp knife to create 9 squares—this helps the biscuits pull apart easily once baked.

Step 6: Bake for 20 to 25 minutes, or until the tops are golden brown and the center is set. The aroma of buttery goodness will fill your kitchen!

Step 7: If desired, brush the tops with melted butter as soon as they come out of the oven. This adds shine and another layer of flavor.

5) Tips for Making Buttermilk Biscuits

Use the coldest butter possible—this cannot be stressed enough. It’s what helps create those flaky layers that make these biscuits stand out as one of the best butter swim biscuits easy recipes you’ll find. If your kitchen is warm, you can even freeze the butter for a few minutes before cutting it into the dough. Also, handle the dough as little as possible. Overworking it can result in tough biscuits instead of light, fluffy perfection. For extra flavor, try adding shredded cheese or herbs into the dry mix. If you love homemade pretzels soft easy recipes or you’re just starting out with sweet easy recipes, this recipe is a reliable go-to that’s easy to customize based on your preferences.

6) Making Buttermilk Biscuits Ahead of Time

These biscuits are a great make-ahead option. You can prepare the dough the night before, shape it, and cover it in the pan, then refrigerate overnight. The next day, simply pop them into the oven for fresh biscuits in no time. If you’ve baked them ahead of time, they store beautifully in the fridge or freezer. Reheat them in the oven at 300°F for about 10 minutes or until warm. The texture holds up perfectly, which makes these a solid choice for air fryer easy recipes or weekly meal prep ideas. Plus, they pair well with savory and sweet dishes alike, showing the full versatility of butter swim biscuits easy recipes.

7) Storing Leftover Buttermilk Biscuits

Leftover buttermilk biscuits can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to a week. For longer storage, wrap them tightly in foil or plastic and freeze for up to 3 months. To reheat, warm them in the oven or air fryer to restore their flaky texture. Avoid microwaving if possible, as it tends to make them rubbery. These make-ahead storage tips are especially useful for fans of bread easy recipes and anyone trying to streamline their butter swim biscuits easy recipes routine.

8) Try these Bread next!

9) Buttermilk Biscuits