Table of Contents
- Introduction: Why Cheeseburger Pie Is a Family Favorite
- The Inspiration Behind This Comforting Dish
- Key Ingredients That Make This Cheeseburger Pie Special
- Tips for Making the Perfect Cheeseburger Pie
- How to Serve Cheeseburger Pie for Maximum Enjoyment
- Frequently Asked Questions
Key Takeaways
This Cheeseburger Pie Recipe is a simple, delicious dinner idea that’s perfect for busy weeknights. Made with ground beef, melty cheese, and a golden crust, it’s a family-friendly meal that’s easy to prepare and packed with flavor. Customize it with your favorite ingredients and enjoy a slice of comforting goodness any time!
Introduction: Why Cheeseburger Pie Is a Family Favorite
At Clara Cooks, we love sharing recipes that bring families together, and this Cheeseburger Pie is no exception. It combines everything we adore about classic comfort food—hearty ground beef, gooey cheese, and a flaky crust. This dish is a crowd-pleaser that’s sure to become a staple in your meal rotation.
The Inspiration Behind This Comforting Dish
This recipe is inspired by nostalgic meals that remind us of home. The Cheeseburger Pie is a creative twist on a classic cheeseburger, designed to be baked into a pie dish for a fun and unique presentation. It’s perfect for potlucks, family dinners, or even a cozy night at home.
Key Ingredients That Make This Cheeseburger Pie Special
What sets this recipe apart is its simplicity and versatility. Ground beef forms the hearty base, while shredded cheddar cheese adds a rich, melty layer of flavor. The Bisquick crust is the secret ingredient that ties everything together, creating a dish that’s both satisfying and easy to make.
Tips for Making the Perfect Cheeseburger Pie
Here are some tips to ensure your Cheeseburger Pie turns out perfectly every time:
- Use lean ground beef to avoid excess grease in your pie.
- Let the pie cool for a few minutes after baking to make slicing easier.
- Experiment with add-ins like diced tomatoes, green onions, or crumbled bacon for extra flavor.
How to Serve Cheeseburger Pie for Maximum Enjoyment
This dish is best served warm, straight out of the oven. Pair it with a fresh side salad, roasted vegetables, or even classic french fries for a complete meal. Leftovers reheat beautifully, making it a great option for meal prep.
Frequently Asked Questions
Can I make this recipe ahead of time? Absolutely! Prepare the pie up to the baking step, cover, and refrigerate. When ready to serve, simply bake as directed.
Can I use a different type of cheese? Yes, feel free to substitute cheddar with Monterey Jack, mozzarella, or your favorite cheese.
Is this recipe freezer-friendly? Yes, you can freeze the baked pie and reheat it in the oven for a convenient future meal.
Cheeseburger Pie Recipe
Ingredients
- 1 lb ground beef
- 1/2 onion, finely chopped
- 1 cup shredded cheddar cheese
- 1/2 cup Bisquick mix
- 1 cup milk
- 2 eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, cook the ground beef and onion over medium heat until the beef is browned and the onion is tender. Drain any excess grease.
- Spread the beef mixture evenly in a 9-inch pie dish. Sprinkle the shredded cheddar cheese over the top.
- In a bowl, mix together the Bisquick mix, milk, eggs, salt, and pepper until smooth. Pour this mixture over the beef and cheese in the pie dish.
- Bake in the preheated oven for 25 minutes or until a knife inserted in the center comes out clean.
- Let the pie cool for 5 minutes before slicing and serving.
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