Table of Contents
- Why This Cheesy Ground Beef Pasta Skillet is a Must-Try
- The Perfect Comfort Food for Busy Weeknights
- What Makes This Recipe Stand Out?
- Simple Ingredients, Big Flavors
- Easy Variations to Suit Your Taste
- Tips to Perfect Your Cheesy Ground Beef Pasta Skillet
Key Takeaways
This Cheesy Ground Beef Pasta Skillet is a one-pot wonder that combines the richness of ground beef, the creaminess of melted cheese, and the heartiness of pasta. It’s quick to prepare, perfect for busy weeknights, and highly adaptable to your family’s preferences.
Why This Cheesy Ground Beef Pasta Skillet is a Must-Try
Looking for easy recipes for dinner that deliver on flavor and simplicity? This Cheesy Ground Beef Pasta Skillet ticks all the boxes. Not only is it a delicious way to use ground beef, but it’s also a comforting meal that everyone in your household will love.
The Perfect Comfort Food for Busy Weeknights
Imagine coming home after a long day and whipping up a hearty meal in less than 30 minutes. That’s the magic of this easy recipe. Ground beef, pasta, and cheese come together in one skillet for a hassle-free dinner.
What Makes This Recipe Stand Out?
Unlike other ground beef recipes, this skillet dish is both quick and rich in flavor. The combination of marinara sauce and beef broth creates a savory base, while the melted cheddar and mozzarella cheeses add that irresistible creamy finish.
Simple Ingredients, Big Flavors
With just a few pantry staples, you can create a dish that tastes like it came from a restaurant. This recipe uses basic ingredients like ground beef, pasta, and cheese, but the end result is pure comfort food perfection.
Easy Variations to Suit Your Taste
One of the best things about this Cheesy Ground Beef Pasta Skillet is how adaptable it is. You can swap out the ground beef for turkey or chicken, add veggies like bell peppers or spinach, or spice it up with red pepper flakes for an extra kick.
Tips to Perfect Your Cheesy Ground Beef Pasta Skillet
To ensure the pasta cooks evenly, stir occasionally while simmering. Use freshly shredded cheese for the best melt, and don’t forget to taste and adjust the seasoning before serving. For extra freshness, garnish with chopped parsley or basil.
Cheesy Ground Beef Pasta Skillet
Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups uncooked pasta
- 2 cups beef broth
- 1 cup marinara sauce
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add ground beef and cook until browned. Drain excess fat.
- Add diced onion and garlic to the skillet. Cook until fragrant and softened.
- Stir in uncooked pasta, beef broth, and marinara sauce. Bring to a boil.
- Reduce heat, cover, and simmer for 12-15 minutes, stirring occasionally, until pasta is tender.
- Sprinkle cheddar and mozzarella cheese on top. Cover and cook for 2-3 minutes, or until cheese is melted.
- Season with salt and pepper to taste. Serve hot.
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